Easy Pepperoni Mini Mummy Pizzas
Home » COOK » Recipes » Holiday Recipes » Halloween Recipes »These quick and easy pepperoni Mini Mummy Pizzas are a fun spooky snack for kids! Using sandwich rolls as the base and cheese strings as the mummy’s bandages, this is a recipe that kids can make with minimal help from you. Other than using the oven, even the youngest of children should be able to make a mini mummy pizza. Make a batch of the pizzas for a spooky dinner, or make a plateful of them to serve at a Halloween party!

I’ve got 50+ freakishly good Halloween Recipes for you to try out – right-click and open these other recipes in a new tab so that you can read them after this one!

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Mini Mummy Pizzas
When my son was little (he’s nearly 21!) he loved it when we made simple recipes together, and these mini mummy pizzas are one of those things that we would make. Like most kids, he couldn’t get enough of eating cheese strings, and pizza – so combine them both to make this easy Halloween snack!
They are made using sandwich rolls, as they are the perfect size for the cheese strings that form the bandage wrappings of the mummy. You could also use English muffins, or why not cut circles out of tortilla wraps or pita bread using a round cookie cutter, to switch things up.
These mummy pizzas have a pepperoni layer, but if your kids don’t like pepperoni, just leave that out. If you don’t want to use candy eyes, cut slices from pitted olives to create eyes instead. (But I think the candy eyes are more fun!)
Ingredients used in this recipe
The full ingredients list and instructions are found in the printable recipe card at the end of this post, but here is a brief outline so you know what to expect from the recipe. I highly recommend always reading a recipe all the way through before starting.
- Sandwich Rolls
- Butter
- Garlic Powder
- Marinara Sauce
- Pepperoni Slices
- String Cheese
- Candy Eyes

How do you make Mini Mummy Pizzas?
You can save the Mini Mummy Pizzas recipe video to your YouTube Playlists for future reference. (Don’t forget to subscribe while you are there!)
This recipe is so simple! Start by cutting the rolls in half and placing them on a baking sheet. Brush the rolls with some melted butter and sprinkle with a little garlic powder. Pop in the oven to toast, and meanwhile, pull the string cheese apart.
Take the toasted pizza bases out from the oven and spread some sauce on top, followed by pepperoni, and finally the cheese string “bandages”. Pop back in the oven for the cheese to melt. Serve immediately with candy eyeballs on top!


Make It A Meal!
Want to turn these fun Halloween pizzas into a complete meal? Here are some recipe ideas for you:
- Appetizer: Easy Vegetable Soup
- Side Dish: Toxic Mac ‘n’ Cheese Recipe for Halloween!
- Beverage: Buzz Lightyear Mocktail
- Dessert: Easy Pumpkin Swirl Cheesecake Recipe
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy! Please feel free to check them out too.

More Recipes Using Cheese
- Quick & Easy One Pan Cheeseburger Sliders
- Loaded Baked Potatoes {with Cheese & Bacon}
- Cheesy Chilli Cornbread
More Easy Halloween Recipes
Looking for more easy Halloween recipes? I’ve got you covered! Check out the recipes below:

Mini Mummy Pizzas Recipe
Ingredients
- 2 sandwich rolls cut in half
- 1 Tbsp butter melted
- ½ tsp garlic powder
- 1 cup marinara sauce
- 12 pepperoni slices
- 3 pieces string cheese
- Candy eyes
Instructions
- Preheat oven to 180C/350F/Gas 4.
- Place each half of the roll on a baking sheet and brush the top with melted butter. Season with garlic powder and place in the oven for 5 minutes, until the bread is toasted.
- While the bread is toasting, pull the string cheese apart into "bandages" for the mummy pizzas.
- Remove rolls from the oven.
- Spread marinara sauce over the top of sandwich roll. Top with three slices of pepperoni each.
- Lay the string cheese to resemble mummy wrappings.
- Bake for 10 minutes, until cheese has melted.
- Add candy eyes before serving.
- Enjoy!

Video
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
This post is part of my long-running Crafty October series on The Purple Pumpkin Blog. Since 2012, I’ve shared Halloween recipes, printables, and crafts every October. While I don’t officially run the series anymore, all my new Halloween posts are still part of this decades-long celebration of spooky fun! Browse past Crafty October years for even more inspiration: 2024, 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, and 2012.



