Cheesy Chilli Cornbread
Home » COOK » Recipes » Recipes By Course » Side Dishes »This was another batch of cornbread that I whipped up for Halloween….always gets gobbled up!
No step-by-step, in-progress photos I’m afraid…just the recipe! Enjoy!
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Cheesy Chilli Cornbread
Ingredients
- 190 g plain flour
- 115 g cornmeal
- ½ tsp salt
- 2 tsp baking powder
- 55 g caster sugar
- 240 ml milk
- 55 g butter melted
- 1 egg
- 140 g tinned sweetcorn
- 125 g cheddar cheese grated
- 1 green chilli finely chopped
- 1 tsp mild chilli powder
Instructions
- Set the oven to 200C(180C fan/400F/Gas6)
- Grease a rectangular baking dish (about 20cm)
- Put the dry ingredients – flour, cornmeal, salt, sugar, chilli powder and baking powder into a large mixing bowl
- Whisk the milk, eggs and melted butter together in a jug and add to the dry ingredients
- Stir everything together until combined, but don’t over mix
- Fold in the sweetcorn, cheese and chopped chilli
- Spoon the mixture into the baking dish
- Bake in the oven for 20 minutes until cooked through and golden.
- Best served warm
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Lani Nash
January 29, 2014 @ 10:13 pm
Wow, I love cheese and I love chilli so I might have to have a crack at this!
Michelle Ordever
January 30, 2014 @ 11:12 am
We love cornbread and variations thereof! This was a hit!
Michelle {The Purple Pumpkin Blog}
November 4, 2012 @ 10:13 am
Thank you! Went down really well with our guests :D
Hopping over to your party now – thanks for inviting me :)
Michelle xoxo