Make Mickey Mouse Shaped Cinnamon Rolls for St. Patrick’s Day Brunch!

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Make these Mickey Mouse Shaped Cinnamon Rolls for a St. Patrick’s Day brunch or breakfast! They are a must-make celebratory brunch recipe for Disney fans everywhere. They’re so easy to make and such fun to eat – everything tastes better when it’s Mickey-shaped!

Mickey Mouse Cinnamon Rolls for St. Patrick's Day. Three cinnamon rolls formed to shape Mickey Mouse's head, covered with frosting and green shamrock-shaped sprinkles. Same image throughout of the cinnamon rolls from various angles with different text overlay.

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Mickey Mouse Shaped Cinnamon Rolls

If there is a reason to celebrate something, I’ll celebrate it! These Mickey Mouse shaped cinnamon rolls are just perfect for a St. Patrick’s Day brunch, breakfast, or even sweet treat!

They combine two of my favorite things – Mickey Mouse and pastry – and that is a winning combination in my book!

I love the flavor of cinnamon and had my first cinnamon roll from Cinnabon in Orlando back in 2011 and was hooked!





Now, you can make your cinnamon rolls from scratch, or you could buy them ready-baked, or you could buy a box or tube of cinnamon roll dough and make your own. Do what works best for you, and is available where you live.

You will need three cinnamon rolls per Mickey – one large one and two slightly smaller ones. You’ll also need icing to spread over the top as well as Shamrock Sprinkles to shake over the icing.

You may find that the icing is included with your cinnamon rolls, but if you have to make your own it is really simple. Use powdered (icing) sugar and water and mix together until you reach the desired consistency and then spread over the rolls.

These cinnamon rolls are a great kid-friendly recipe! They can help to unroll the dough, add icing to the baked cinnamon rolls, and/or add the sprinkles!

St Patrick's Day Mickey Cinnamon Rolls with a bowl of shamrock-shaped sprinkles to the top and a spatula to the left. All sitting on a shamrock cloth.

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Fun & Easy To Make! St. Patrick's Day Mickey Mouse Cinnamon Rolls

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Mickey Mouse Cinnamon Rolls for St. Patrick's Day
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Mickey Mouse Cinnamon Rolls with Shamrock Sprinkles

Mickey Mouse Shaped Cinnamon Rolls

Yield: 1
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Turn regular cinnamon rolls into Mickey Mouse and enjoy them for a St. Patrick's Day brunch!

Ingredients

  • Cinnamon Roll Dough
  • Icing
  • Shamrock Sprinkles

Instructions

  1. Use the cinnamon roll dough to make a large roll and two same-size smaller rolls per serving.
  2. Press the smaller rolls to the large one to create the Mickey head shape.
  3. How to Make Mickey Mouse Cinnamon Rolls
  4. Place onto a non-stick or lined baking sheet.
  5. How to Make Mickey Mouse Cinnamon Rolls
  6. Bake according to the package instructions.
  7. Allow the cinnamon rolls to cool slightly before spreading the icing over the top.
  8. Spreading bake cinnamon rolls with icin
  9. Finish with a generous sprinkling of shamrock sprinkles and enjoy!
  10. adding sprinkles
  11. Finished Mickey Cinnamon Rolls
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 871Total Fat: 30gSaturated Fat: 9gTrans Fat: 11gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1698mgCarbohydrates: 141gFiber: 4gSugar: 45gProtein: 11g

This site uses Nutritionix to provide estimated nutrition. If you need exact calories and macros, please do your own calculations. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes.

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