Use the cinnamon roll dough to make a large roll and two same-size smaller rolls per serving.

Press the smaller rolls to the large one to create the Mickey head shape.

Place onto a non-stick or lined baking sheet.

Bake according to the package instructions.

Allow the cinnamon rolls to cool slightly before spreading the icing over the top.

Finish with a generous sprinkling of shamrock sprinkles and enjoy!