Frozen Miami Vice Recipe
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With our Frozen Miami Vice Recipe, you can indulge in the perfect blend of frozen Strawberry Daiquiris and Piña Coladas.
Who says you can only cocktail when you can have two—in the same hurricane glass?!
Learn how to make this delightful hybrid drink in just 15 minutes and take your cocktail game to the next level!
If you love Summer Rum Cocktails, you have to try the Miami Vice drink!
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Miami Vice Recipe
While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.
With its layered fusion of two beloved tropical cocktails, this fruity drink is a showstopper at any gathering.
Imagine sipping on this vibrant libation at a pool party or enjoying it as the signature cocktail at a tropical-themed dinner party.
The eye-catching appearance and luscious taste will leave your guests begging for the recipe.
Combining two separate drinks, the heady mix of juicy strawberries, rum, limes, pineapple juice, and coconut cream will immediately transport them (and you!) to a tropical paradise!
So, if you can’t pick your favourite tropical drink, no problem, you can have both!
Rather than being a distinct recipe, the Miami Vice is actually a layered combination of two popular beachy cocktails: Frozen Strawberry Daiquiri and Frozen Piña Colada.
Miami Vice Cocktail
This delicious, fruity frozen concoction conjures images of sandy beaches, swaying palm trees, and swim-up pool bars – it’s 100% beach kitsch!
This is the perfect mixed drink for sipping in hot weather (and I’ve included a non-alcoholic Virgin Miami Vice mocktail version for kids and non-drinkers too).
The frozen Miami Vice cocktail is sweet and refreshing with layers of red and cream color and complimentary tropical flavors of strawberries, pineapple, and coconut.
Ingredients Used In This Cocktail
The ingredients and tools in this recipe are conveniently linked to online retailers like Amazon or Amazon Fresh.
- Fresh Ingredients:
- Frozen Pineapple Chunks – you can use fresh, frozen, or canned pineapple for this recipe. For best results, use fresh pineapple that has been cut into chunks and frozen prior to blending.
- Fresh Strawberries – you could use frozen strawberries, but they will have a higher water content, so experiment with less than the recipe calls for. You can always add more if required.
- Fresh Lime Juice
- Pineapple Juice
- Coconut Cream – not to be confused with cream of coconut, which has more sugar and a syrupy texture. Coconut cream is unsweetened but very thick, making it perfect for the frozen pina colada.
- Rum – you can use white/light rum, aged/dark rum, or spiced rum in this tasty cocktail.
- Simple Syrup – but it ready-made, or make your own:
- Place equal measures of sugar and water in a pan and stir over medium heat. By the time it simmers, the sugar is dissolved, and that’s it!
- When the syrup has cooled, use it in cocktails as required.
- Store it in an airtight jar in the fridge for up to a week.
- Garnish – Add a whole strawberry or pineapple wedge to the cocktail glass.
Cocktail Equipment
- High-Speed Blender – We love the Ninja Blender, which easily crushes a handful of ice.
- Glasses – the typical presentation of this delicious cocktail is in a hurricane glass (so-called because it resembles a hurricane lamp!), but any tall glass or highball glass will be fine. Make sure it is big enough for the strawberry daiquiri mix and pina colada mix to combine in their distinct layers.
More Frozen Cocktails To Make
Want to make more frozen cocktails? I think you’re going to love these ones:
- Frozen Strawberry Margaritas Are Perfect For Summer!
- Frozen Watermelon Slush Mocktail (or Spike It With Booze!)
- Frozen Mango Margaritas (Cocktail & Mocktail Versions!)
Frozen Miami Vice Variations
Here are some variations of the original cocktail recipe you might like to try.
- Sunset Miami Vice: Add a splash of grenadine to the bottom of the glass before layering the cocktail for a beautiful sunset effect.
- Mango Miami Vice: Replace the strawberries in the Strawberry Daquiri layer with fresh or frozen mango chunks for a tropical twist.
- Blue Miami Vice: Incorporate Blue Curaçao into the Piña Colada mix to give your cocktail an enchanting blue hue.
- Pineapple Miami Vice: Use pineapple rum in the pina colada mix for a pop of pineapple flavors.
Virgin Frozen Miami Vice Mocktail (Non-Alcoholic)
So that non-drinkers can enjoy a glass of this frozen cocktail, it’s as simple as leaving out the rum and replacing it with other ingredients!
Follow the recipe card using the non-alcoholic alternatives listed below instead of the alcoholic ones.
- For the Piña Colada mocktail version: Omit the rum and replace it with 1 oz coconut cream and 3 oz pineapple juice before blending.
- For the Strawberry Daiquiri mocktail version: Omit the rum and replace it with one-quarter cup water.
Miami Vice Mocktail with Non-Alcoholic Spirits
For adults who would still like to enjoy the taste of alcohol in their mocktail, you could try non-alcoholic alternatives.
In the UK, try Lyre’s, which is also available on Amazon in the UK and Amazon.com.
Other brands include Strykk (UK) and Ritual (US & Canada). Non-alcoholic spirits are a growing trend, so be on the lookout in your local stores and online.
- Instead of Spiced Rum, use Lyre’s Spiced Cane Spirit.
- Instead of White Rum, use Lyre’s White Cane Spirit.
Follow the recipe card using the non-alcoholic alternatives listed above instead of the alcoholic ones.
Big Batch Miami Vice Recipe
Because this is a layered frozen drink, the easiest way to make a large batch for a crowd would be to multiply the ingredients in the recipe card.
The recipe makes four frozen cocktails, so if you need to make it for 16 people, multiply the measurements by 4.
Make up a batch of pina coladas and a batch of strawberry daiquiris and store them in the freezer until ready to mix and serve.
Remove the frozen cocktails from the freezer about 10 minutes before serving so that you can pour and combine them with the iconic layered effect.
Setting Up Your Cocktail Bar
When setting up your bar or cocktail serving area, you could include the following:
- Ice Bucket – filled with ice. Don’t forget a scoop or tongs.
- Cocktail Glasses
- Cocktail Napkins
- Cocktail Stirrers/Swizzle Sticks
- Cocktail Sticks/Picks – skewer the fruit onto cocktail picks for your guests to garnish their drinks.
- Cocktail Decorations – umbrellas, straws, etc.
This cocktail recipe is intended for adults of the legal drinking age in your country of residence.
Please drink responsibly. Do not drink and drive.
How Do I Make a Frozen Miami Vice Cocktail?
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Frozen Miami Vice Cocktail
The Frozen Miami Vice Cocktail is the king of hybrid alcoholic drinks and the invention of a beverage genius! It consists of a layered combination of the two very popular cocktails, frozen Strawberry Daiquiris, and frozen Piña Colada.
Ingredients
For the Strawberry Daiquiri
- 2 oz Simple Syrup (to taste)
- 2½ cups fresh strawberries, hulled
- ¼ cup fresh lime juice
- 4 oz light rum
- 6-8 large ice cubes
For the Piña Colada
- 2 oz Simple Syrup (to taste)
- 2 cups frozen pineapple chunks*
- 8 oz pineapple juice
- ⅓ cup coconut cream
- 4 oz light rum
- 6-8 ice cubes
Optional Garnish
- Whole strawberries
- Pineapple wedges
Instructions
- To make the Strawberry Daiquiri, place the strawberries, lime juice, rum, and simple syrup into a blender and blend until smooth.
- While the blender is still running, add the ice a little at a time until thoroughly combined. Turn the blender off and remove the lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
- Transfer to a freezer-safe container, and place in the freezer while you make the Piña Colada.
- Rinse the blender thoroughly.
- To make the Piña Colada, place the frozen pineapple, pineapple juice, coconut cream, rum, and simple syrup into a blender and blend until smooth.
- While the blender is still running, add the ice a little at a time until the desired consistency is reached. Turn the blender off and remove the lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
- Fill each hurricane glass approximately ¼ full with the Strawberry Daiquiri mixture and top it off with a layer of the Piña Colada mixture until the glass is half full. Layering Tip: After adding the first layer, slowly pour each subsequent layer over the back of a large spoon. This will help create distinct layers while the bright red from the strawberries slowly wicks into the lighter pina colada to create beautiful patterns.
- Repeat this process again and garnish with fresh strawberries and/or a wedge of fresh pineapple before serving. Enjoy!
Notes
*This recipe can use fresh, frozen, or canned pineapple. For best results, use fresh pineapple that has been cut into chunks and frozen prior to blending.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 443Total Fat: 5gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 16mgCarbohydrates: 71gFiber: 4gSugar: 63gProtein: 2g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Make It A Meal!
The beverage is covered, but what about other dishes to make this recipe into a full meal? Here are my suggestions!
- Appetizer: Black Bean Salsa Cups Appetizer
- Soup: Southwestern Chicken Soup with Black Beans
- Salad: Mexican Chopped Salad with Creamy Avocado Dressing
- Main Dish: Instant Pot Pork Carnitas Bowls
- Side Dish: Fully Loaded Mexican Street Corn with Mexican Crema & Cotija Cheese
- Dessert: Creamy Banana Frozen Yogurt – A Yummy Summer Dessert Idea!
There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy! Please feel free to check them out too.
FAQ About Miami Vice Cocktails
Here are some questions people often ask about making a Miami Vice.
Click the question to read the answer. If you have one of your own, please comment on this post!
A Miami Vice is a slushy drink combining the best cocktails: part strawberry daiquiri and part pina colada. Think of it like a thrilling water park where the water slides of flavors meet!
Contrary to popular belief, it’s not named after the popular 80s TV show starring Don Johnson, but the name of the city where it was most likely invented—Miami, Florida.
It is the epitome of flashy 80s and 90s culture and is still enjoyed in nightclubs and beach bars worldwide.
The Miami Vice and the Lava Flow are akin to siblings. Both are white/cream and red drinks with separate cocktails, blending pina colada flavors and a fruit-based cocktail.
However, while a Miami Vice combines a strawberry daiquiri with a piña colada in a layered effect, a Lava Flow mixes a strawberry (or raspberry) puree into the piña colada, giving it an appearance reminiscent of flowing lava.
You can easily make a few changes the next time you whip up a batch of Miami Vice cocktails. Here are a few ideas:
Raspberry Passion Miami Vice: Instead of using strawberries for the daiquiri part, use a mixture of raspberries and passion fruit. This will give your drink a slightly tart, exotic twist that pairs well with the creamy piña colada layer.
Tropical Breeze Miami Vice: For a fun twist, substitute the strawberries with a blend of tropical fruits like kiwi and pineapple for the daiquiri portion. You can also add a hint of fresh mint for a refreshing kick.
Coconut Berry Miami Vice: Add a twist to the classic recipe using coconut rum instead of light rum in both the strawberry daiquiri and piña colada parts. Also, include a mix of strawberries and blueberries for the daiquiri portion, creating a richer, deeper red color and a slightly different flavor profile.
Peachy Vice: For a slightly sweeter take on the Miami Vice, swap out the strawberries in the daiquiri with ripe, juicy peaches. This gives the drink a wonderfully fruity, summery twist.
Vice Sunrise: Introduce a touch of citrus to your cocktail. Make your Strawberry Daiquiri with a splash of orange juice, or use blood oranges instead of strawberries for a more complex flavor and beautiful color. You could also add a hint of grenadine to the bottom of the glass before adding the other layers for a sunrise effect.
Chocolate Vice: Add a bit of indulgence to your Miami Vice by drizzling a rich chocolate syrup in your glass before adding the Piña Colada and Strawberry Daiquiri. The chocolate won’t just add a beautiful contrast in the glass but also a surprising flavor combination when sipped.
With a Miami Vice cocktail, there are no wrong answers—only delicious reminders of sun-drenched beaches and laid-back tropical vibes. Enjoy experimenting with new ingredients and sharing your creations on social networking sites! Don’t forget to tag us!