Spiked Frozen Watermelon Lemonade with Limoncello
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Two flavors, one irresistible drink! This Frozen Watermelon Lemonade layers juicy watermelon with zesty lemon for a slushy cocktail that’s as refreshing as it’s beautiful. With watermelon liqueur, pink lemonade, and a splash of limoncello, it’s the kind of drink that turns a hot day into an instant celebration. Easy to blend, fun to serve, and perfect for summer parties or lazy afternoons on the patio.


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Why You’ll Love This Cocktail
- Bursting with fresh watermelon and zesty lemon flavors
- A refreshing frozen drink—perfect for hot summer days
- Easy to make with just a blender and a few ingredients
- Eye-catching layers that look great for parties and BBQs
- Boozy but light and fruity—ideal for sipping in the sun
Cocktail Ingredients
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Watermelon Liqueur—Choose any watermelon liqueur you enjoy. Brands like DeKuyper Watermelon Pucker or Bols Watermelon Liqueur are great choices—they bring both vibrant color and delicious watermelon flavor to your drink.
- Limoncello—A sweet, zesty Italian lemon liqueur that adds a burst of citrus flavor. Use your favorite brand; Caravella and Luxardo are popular choices.
- Pink Lemonade—Use American-style pink lemonade, a still (non-fizzy) sweetened lemon drink tinted pink, typically with a splash of fruit juice, such as cranberry or strawberry.
- Lemonade—Use American-style lemonade (made with lemon juice, sugar, and water), not the fizzy kind popular in the UK. For best results, use homemade or store-bought still lemonade.
- Watermelon Cocktail Syrup
- Garnish: Watermelon Wedges and Lemon Slices
Cocktail Equipment
- Cocktail Glasses—Serve in tall highball or Collins glasses to show off the beautiful layers. For a more relaxed, summery feel, try stemless wine glasses or mason jars.
- Ninja Blender—You need a blender that can crush ice. We love our Ninja Blender for doing that job superbly!
How Do I Make Spiked Frozen Watermelon Lemonade?
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then continue scrolling for more about this cocktail, food pairings, plus delicious variations to try.
This cocktail recipe is intended for adults of the legal drinking age in your country of residence.
Please drink responsibly. Do not drink and drive.

Spiked Frozen Watermelon Lemonade
Ingredients
Lemon Layer
- 2 oz limoncello
- 2 oz lemonade
- 2 cups ice
Watermelon Layer
- 2 oz watermelon liqueur
- 2 oz pink lemonade
- 1 tbsp watermelon cocktail syrup
- 2 cups ice
Garnish
- Watermelon wedges
- Lemon slices
SUGGESTED PRODUCTS
Instructions
Make the Lemon Layer:
- Add the limoncello, lemonade, and ice to a blender. Blend on high until smooth. Pour or scoop into your glasses, filling about halfway.
Make the Watermelon Layer:
- Add the watermelon liqueur, pink lemonade, watermelon cocktail syrup, and ice to the blender (no need to rinse). Blend on high until smooth.
Assemble the drink:
- Top each glass with the watermelon layer. Gently swirl with a spoon or straw for a marbled effect, if desired.
- Tap the glasses lightly on the counter so the layers settle a little. Garnish with a watermelon wedge and a lemon slice. Enjoy immediately!
Notes
- Making the lemon layer first means you don’t need to rinse the blender between layers, and the vibrant watermelon layer will sit beautifully on top.
- Feel free to adjust the sweetness by adding more or less watermelon syrup to taste.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair It With…
Looking for the perfect bites to serve with your Spiked Frozen Watermelon Lemonade?
- Appetizer: Air Fryer Teriyaki Chicken Wings—Sticky, savory, and perfect for summer parties
- Appetizer: Crispy Lemon Panko Fried Shrimp—Bright flavors that complement the citrus in your cocktail
- Main: Mexican Chicken Adobo Tacos—Juicy, flavorful chicken with a hint of spice that’s delicious alongside a cool, fruity cocktail.
- Main: BBQ Portobello Mushroom Burgers—A smoky, satisfying veggie option that pairs beautifully with the bright, citrusy drink.
- Desserts Hawaiian Pineapple Coconut Cake—Sweet, tropical flavors that echo the cocktail’s summery feel.
- Dessert: Lemon Drizzle Loaf Cake—A zesty, sweet finish that complements the cocktail’s citrus burst.
Frozen Watermelon Lemonade Mocktail (Non-Alcoholic)
For a non-alcoholic version of this cocktail, blend 3 oz pink lemonade, 1 tbsp watermelon cocktail syrup, 2 cups ice, and (optionally) about 1 cup fresh watermelon chunks for extra fruity flavor.
In a separate batch, blend 3 oz still lemonade and 2 cups ice.
Layer the two mixtures in your glasses as in the original recipe, and garnish with watermelon wedges and lemon slices for a fun and refreshing treat.
Virgin Frozen Watermelon Lemonade with Non-Alcoholic Spirits
For adults who want the cocktail experience without alcohol, try non-alcoholic alternatives such as Lyres (UK and USA), Strykk (UK), and Ritual (US & Canada).
- Use a non-alcoholic watermelon liqueur or simply boost the watermelon syrup.
- Replace the limoncello with a non-alcoholic citrus liqueur, or add extra lemonade with a splash of lemon juice for tartness.
Follow the same blending and layering steps as the original recipe, using the non-alcoholic options listed above.
How to Make a Big Batch for Parties
It’s easy to make this cocktail for a crowd! Simply multiply the ingredients by the number of servings you need. For example, to make enough for 8 servings:
- Watermelon layer: Blend together 12 oz (355 ml) watermelon liqueur, 12 oz (355 ml) pink lemonade, 4 tbsp watermelon cocktail syrup, and 8 cups (about 1 kg) ice.
- Lemon layer: Blend together 12 oz (355 ml) limoncello, 12 oz (355 ml) lemonade, and 8 cups (about 1 kg) ice.
Transfer each layer to large freezer-safe pitchers or containers and keep frozen until ready to serve. When serving, layer the drinks in glasses as you would with individual servings, and swirl gently with a spoon or straw for that signature marbled look.
Tip: You can also pre-layer the drinks in glasses and freeze them for a short time (up to 30 minutes) before guests arrive—just add garnishes at the last minute!
Save and Share This Cocktail Recipe
Whether you’re serving it at a backyard barbecue or sipping it solo with your feet up, this Spiked Frozen Watermelon Lemonade is guaranteed to cool you down and lift your spirits. It’s summer in a glass—tangy, sweet, and oh-so-satisfying!
Don’t forget to ♥ save this recipe and share it with fellow cocktail lovers! And if you give it a try, I’d love to hear how it went—leave a comment or tag us in your limoncello-fueled creations.
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