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A close-up of a frozen Mango Coconut Daiquiri in a coupe glass, garnished with two mango slices and lime zest strips, no text overlay.
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Frozen Mango Coconut Daiquiri

This fruity daiquiri blends ripe mango, smooth coconut cream, and two types of rum into a creamy frozen treat that's perfect for summer sipping.
Course Cocktails
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 243kcal
Author Michelle Ordever

Equipment

Ingredients

  • 1 mango peeled and roughly chopped (reserve a couple of thin slices for garnish)
  • 2 oz white rum
  • 2 oz coconut rum like Malibu
  • 1 lime juiced (reserve a few small lime zests or slices of peel for garnish)
  • 1 teaspoon coconut cream
  • 1 tablespoon simple syrup
  • 2 cups ice
US Customary - Metric

Instructions

  • Add the mango, white rum, coconut rum, lime juice, coconut cream, simple syrup, and ice to a blender.
    Mango chunks and ice cubes added to blender jug for mango coconut daiquiri
  • Blend until the mixture is smooth and creamy.
    Blended mango coconut daiquiri mixture in a blender jug ready to pour
  • Pour into two large, chilled glasses.
  • Garnish with fresh mango slices and a little lime zest or peel. Serve and enjoy!
    Two glasses of mango coconut daiquiri garnished with mango slices and lime zest

Notes

  • You can use frozen mango chunks as a substitute for fresh ones. If you do, you may not need as much ice—adjust to get your perfect frozen texture.

Nutrition

Calories: 243kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 19mg | Potassium: 222mg | Fiber: 3g | Sugar: 27g | Vitamin A: 1137IU | Vitamin C: 47mg | Calcium: 31mg | Iron: 1mg