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Berry Peach No Alcohol Sangria
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Berry Peach Sangria Mocktail (Non-Alcoholic)

This non-alcoholic Berry Peach Sangria mocktail is a delicious fruity concoction to serve with tapas!
Course Mocktails
Cuisine Spanish
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Calories 167kcal
Author Michelle Ordever

Ingredients

  • ½ cup blueberries
  • 1 cup strawberries sliced
  • 1 large orange sliced (reserve one slice for garnish)
  • 1 medium ripe peach sliced
  • 2 cups unsweetened grape juice
  • 1 cup freshly squeezed orange juice
  • 2 cinnamon sticks optional
  • 2 cups sparkling water or club soda
  • Ice cubes to serve

Instructions

  • Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  • Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  • To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine.
  • Garnish each glass with an orange wedge before serving. Enjoy!

    Berry Peach No Alcohol Sangria

Notes

For an adults-only alcoholic version of this recipe, replace the 2 cups of grape juice with 2 cups of dry red wine.

Nutrition

Serving: 1 | Calories: 167kcal | Carbohydrates: 41g | Protein: 2g | Fat: 1g | Sodium: 10mg | Fiber: 4g | Sugar: 34g