Cypriot Village Salad
Home » COOK »You can’t have a Greek Cypriot Meze without a village salad. It’s hard to dictate quantities, as it will depend on how many people you are feeding, so adjust to your needs. This made plenty of salad for 6 people – in fact, there was enough left over for a couple of days after too.
This is how we make Cypriot Village Salad in our house!
Cypriot Village Salad
This is how we make Cypriot Village Salad in our house!
Ingredients
- 1 romaine lettuce shredded
- 1 small bunch fresh parsley chopped
- 1 large red onion peeled, halved and thinly sliced
- 2 beef tomatoes chopped
- ½ cucumber chopped
- 1 green pepper deseeded, halved and sliced
- 12 black kalamata olives
- 1 block feta cheese
For the dressing
- 1 part olive oil
- 1 part red wine vinegar
- garlic salt
- dried oregano
Instructions
- Toss all of the salad vegetables together in a large bowl.
- Crumble the feta cheese on top and add the olives.
- Make the dressing to your taste, I generally do a ratio of 1:1 of oil and vinegar. Pour over the salad if you wish, or leave on the side for people to help themselves.
Nutrition
Serving: 1 | Calories: 141kcal | Carbohydrates: 5g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 164mg | Fiber: 1g | Sugar: 3g
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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savvywendy
April 2, 2014 @ 11:59 am
Now that looks really yummy. I used to love my Italian Nana making salads such as this
Potty Mouthed Mum
March 28, 2014 @ 10:11 pm
Mmm looks yummy, will be rocking this one out when the weather decides to warm up a bit!
Michelle Ordever
March 29, 2014 @ 7:01 pm
Can’t beat a yummy salad in the summer time!
Eileen Teo
March 28, 2014 @ 2:03 am
This is so yummy healthy look dish!
Michelle Ordever
March 29, 2014 @ 7:01 pm
Definitely healthy! And yummy!!