Super Easy Chicken Pie
Home » COOK » Recipes » Meat & Fish Recipes » Chicken Recipes »A looooong time ago now – back when my niece was born I helped out the new parents (sis and bro-in-law) by batch cooking them food for a week or so to store in their freezer. I knew with a new baby in the house, the last thing they’d be thinking about is cooking, so I thought it a nice gift from us to do this for them. I had a day in the kitchen cooking up a storm, and I really had meant to start batch cooking more often, but nope, not done it yet!
Among other dishes, I made this super easy chicken pie…one went into the oven the day I made it, the other, cooled, frozen and then later defrosted and cooked through for another meal. I made one for us too and can say, not only was it super easy to make, but it was super tasty – I love a pie!
It’s hard to say how much this pie would feed, since I just split it up into several smaller dishes – just tweak the quantities to suit your family.
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Super Easy Chicken Pie
Ingredients
- 1 cooked chicken shredded
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- sliced mushrooms
- canned or fresh vegetables – I used peas carrots and green beans
- ready rolled puff or shortcrust pastry
- beaten egg or milk to brush on the pastry
Instructions
- In a bowl, mix together the chicken and vegetables and pour over the soup. As it’s condensed it is very thick and makes a great sauce. I didn’t feel that extra seasoning was necessary.
- Divide the mixture between ovenproof dishes (or in one big dish if you prefer, in which case, to save washing up, just ditch mixing the filling together in a bowl!)
- Lay the pastry over the top and brush with a little beaten egg or milk – if you are cooking straight away.
- Cook in a 180-200C oven until piping hot and the pastry is golden.
- If you are freezing this, allow to cool and cover before placing in the freezer. Defrost overnight before cooking as above.
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Sharon Martin
May 9, 2014 @ 9:24 am
Will be trying this one, looks delicious !
Michelle Ordever
May 9, 2014 @ 9:29 am
It’s really easy to make from the store cupboard! Enjoy!
Maria Knight
January 28, 2014 @ 6:40 pm
There is nothing more comforting than a chicken pie and this recipe really does take the hassle out of it! Its so simple and your photos of it are making my mouth water!
Michelle Ordever
January 28, 2014 @ 7:46 pm
I didn’t call it super easy for nothing! It is really a great store cupboard dish!
stewart biddle
January 21, 2014 @ 6:47 pm
Definatly be trying this one
Michelle Ordever
January 23, 2014 @ 11:51 am
It’s very easy to put together – enjoy!
Jen Russon
January 20, 2014 @ 7:05 pm
Oooh this looks delicious! Defiantly something I want to give a go!
Michelle Ordever
January 20, 2014 @ 7:51 pm
OMG it is soooooo easy to make! Enjoy!