Pumpkin Spice Oatmeal Raisin Cookies That Taste Like Fall
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These Pumpkin Spice Oatmeal Raisin Cookies are chewy, spiced, and perfect for cozy fall baking!
If you love classic oatmeal raisin cookies, you’re going to fall head over heels for this pumpkin spice version! They’re soft, chewy, and full of warm autumn spices that make your kitchen smell incredible. These cookies are perfect for holiday gatherings, bake sales, or a simple afternoon treat with coffee or tea.
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Why You’ll Love Pumpkin Spice Oatmeal Raisin Cookies
- Chewy, soft, and full of comforting fall flavor.
- Easy to make ahead and chill for fresh cookies whenever you need them.
- Great for lunchbox treats, after-school snacks, or holiday cookie swaps.
- A fun seasonal twist on a classic oatmeal raisin cookie recipe.
- Smells amazing while baking—your kitchen will feel like autumn!
Ingredients for Pumpkin Spice Oatmeal Raisin Cookie Recipe
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Dairy & Chilled: Unsalted Butter, Eggs
- Pantry: Salt, Granulated Sugar, All-Purpose (Plain) Flour
- Brown Sugar—Use light brown sugar for a milder flavor and lighter color than dark brown sugar.
- Pure Vanilla Extract—Always use good vanilla; it makes a flavor difference.
- Quick Oats—Known as porridge oats in the UK—give these cookies a softer texture. You can also use jumbo oats (also known as rolled oats), but the cookies will be slightly chewier.
- Pumpkin Pie Spice—An aromatic spice blend with cinnamon, cloves, nutmeg, and ginger.
- Baking Powder
- Baking Soda—Also known as Bicarbonate of Soda.
- Raisins
The complete list of ingredients, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make These Fall Oatmeal Raisin Cookies?
These Pumpkin Spice Oatmeal Raisin Cookies couldn’t be simpler—you’ll cream the butter and sugar, mix in the eggs and dry ingredients, stir in raisins, then chill, bake, and enjoy warm, chewy bites of fall. Perfect with a Homemade Pumpkin Spice Latte or a Mulled Apple Cider!
Check out the recipe card below—you can print or save it for later—and please don’t forget to leave a star rating!
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Pumpkin Spice Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3½ cups quick oats
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup raisins
SUGGESTED PRODUCTS
Instructions
- Preheat the oven to 375°F/190°C/Gas 5. Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together oats, flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the raisins.
- Cover the dough and refrigerate for 30 minutes.
- Scoop the dough into 24 equal-sized balls and place them on the prepared baking sheet, leaving space between each.
- Flatten slightly with the bottom of a glass (wet the glass to prevent sticking).
- Bake for 8–10 minutes, until golden brown around the edges.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy with a glass of milk or a pumpkin spice latte!
Notes
Tips
- Wet the bottom of your glass before flattening the dough balls to prevent sticking.
- For an extra flavor boost, soak the raisins in warm water for 10 minutes before adding them.
Substitutions
- Swap raisins for dried cranberries for a tangy twist.
- Add chopped pecans or walnuts for extra crunch.
Leftovers
- Store cookies in an airtight container at room temperature for up to 5 days.
- Reheat in the microwave for 10–15 seconds to soften.
Freezing
- Store the baked cookies in the freezer for up to 3 months. Thaw at room temperature before serving.
- Dough can also be scooped and frozen on a tray, then stored in a freezer bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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More Fall Baking
Fall is the perfect season for cozy baking—think pumpkins, apples, cinnamon, and all the warm, comforting flavors we crave when the leaves start to turn. These fall-inspired bakes are just the thing to fill your kitchen with irresistible aromas and your table with seasonal treats!
- Pumpkin Patch Cupcakes—Cute pumpkin cupcakes topped with buttercream “pumpkins” that look like a mini patch when plated together—festive, fun, and perfect for autumn parties.
- Pumpkin Cinnamon Rolls—Soft, fluffy cinnamon rolls get a seasonal twist with the addition of pumpkin purée in the dough and a rich pumpkin cream cheese frosting on top.
- Salted Caramel Apple Pie Cookies—All the flavors of apple pie wrapped up in a chewy cookie, finished with a drizzle of salted caramel for the ultimate autumn indulgence.
- Cinnamon Apple Blondies—These blondies are loaded with fresh apples and warm cinnamon, giving you a chewy, spiced bar that’s perfect with a cup of tea.
- Coffee Walnut Pumpkin Bread—A moist pumpkin loaf infused with coffee and studded with walnuts—lovely for autumn afternoon tea or an anytime bake.
Ready to Bake Pumpkin Spice Oatmeal Raisin Cookies This Fall?
These chewy, spiced cookies are the perfect autumn treat—whether you’re baking for family, friends, or just for yourself. Keep this recipe on hand for cozy fall weekends and holiday cookie trays.
Don’t forget to ♥ save this recipe and share it with fellow foodies! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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