Soft & Fluffy Pumpkin Cinnamon Rolls with Cream Cheese Frosting
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These Pumpkin Cinnamon Rolls are the ultimate fall comfort food with warm spices and creamy frosting!
Pumpkin Cinnamon Rolls are perfect for cozy autumn mornings, festive brunches, or a sweet holiday treat. Soft dough enriched with pumpkin purée is swirled with cinnamon, nutmeg, and brown sugar, then baked to golden perfection. A creamy pumpkin cream cheese frosting makes every bite irresistible.
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Why You’ll Love These Pumpkin Cinnamon Rolls
- Soft, fluffy rolls packed with pumpkin purée.
- Warm cinnamon and nutmeg for cozy autumn flavor.
- Creamy pumpkin cream cheese frosting tops every roll.
- Great for breakfast, brunch, or dessert during the holidays.
- Make ahead and freeze for easy entertaining.
Craving more autumn baking inspiration? Browse all our Pumpkin Recipes on The Purple Pumpkin Blog!
Ingredients for Pumpkin Cinnamon Rolls
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Dairy & Chilled: Milk, Eggs, Unsalted Butter, Cream Cheese
- Self-Rising Flour
- Ground Cinnamon
- Ground Nutmeg
- Dry Yeast
- Brown Sugar
- White Granulated Sugar
- Powdered Sugar—Also known as Icing Sugar or Confectioners Sugar.
The complete ingredient list, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make Pumpkin Cinnamon Rolls?
Pumpkin Cinnamon Rolls are made with a soft yeast dough enriched with pumpkin purée, rolled up with a cinnamon–sugar filling, and finished with a pumpkin cream cheese frosting.
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then, continue scrolling for more food pairings and more info about this recipe.
Pumpkin Cinnamon Rolls
Ingredients
For the Dough
- 1 cup milk
- 1 tablespoon dry yeast
- 3 tablespoons granulated white sugar
- 2 eggs
- ½ cup pumpkin purée
- ½ cup unsalted butter melted
- 2 cups self-rising flour (self-raising flour)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 2 tablespoons brown sugar
For the Frosting
- 4 ounces cream cheese half of an 8-oz pack
- ¼ cup powdered sugar (icing sugar/confectioner's sugar)
- ¼ cup pumpkin purée
- 2 tablespoons milk
SUGGESTED PRODUCTS
Instructions
- Preheat oven to 320°F (160°C/Gas Mark 3).
- Warm milk until just lukewarm, then stir in yeast and granulated sugar. Leave for 10 minutes until foamy.
- Add melted butter and eggs, whisking gently until smooth.
- Gradually mix in flour to form a dough.
- Knead lightly on a floured surface for 2–3 minutes. Return to bowl, cover, and let rise in a warm place for 30 minutes.
- Roll dough into a rectangle. Spread pumpkin purée evenly over the surface.
- Mix brown sugar, cinnamon, and nutmeg, then sprinkle across the dough.
- Roll into a log and cut into 1-inch slices.
- Line a 13×9 inch baking pan with parchment paper and arrange rolls inside. Bake for 20 minutes, or until golden brown.
- While baking, whisk cream cheese, powdered sugar, pumpkin purée, and milk until smooth. Add a splash of water if needed to thin.
- Spread frosting over warm rolls, let set for 5–10 minutes, and sprinkle with cinnamon. Serve and enjoy!
Notes
Tips
- Use fresh yeast for the best rise.
- Add a pinch of cloves or allspice for an extra spicy kick.
Substitutions
- Replace self-rising flour with all-purpose flour + 1 teaspoon baking powder + ½ teaspoon salt.
Leftovers
- Store in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.
Freezing
- Freeze baked, unfrosted rolls in a freezer-safe container for up to 2 months. Thaw, warm, and add the frosting before serving.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair Fall Cinnamon Rolls With…
Planning a cozy fall breakfast or festive holiday brunch? These dishes and drinks are the perfect companions for Pumpkin Cinnamon Rolls:
- Eggs Benedict with Hollandaise Sauce—The ultimate brunch indulgence with perfectly poached eggs and creamy hollandaise.
- Slow Cooker Southwestern Breakfast Casserole—A hearty and flavorful dish made with sausage, potatoes, and spices, and easily prepared in the slow cooker.
- Crispy Cheesy Hash Browns—Golden brown, cheesy, and crispy edges make this skillet favorite irresistible.
- Pumpkin French Toast Casserole A baked pumpkin breakfast classic layered with custard-soaked bread and warm spices.
- Mint Grapefruit Mimosas—A refreshing citrusy cocktail with a hint of mint—perfect for brunch toasts.
- Sparkling Cranberry Orange Ginger Mocktail—A festive, non-alcoholic drink with bright citrus, cranberry, and ginger sparkle.
Ready To Bake A Batch of Pumpkin Spice Cinnamon Rolls?
Pumpkin Cinnamon Rolls bring all the flavors of fall to your table. Bake them for a weekend breakfast, a holiday brunch, or simply as a sweet treat when pumpkin season calls!
Don’t forget to ♥ save this recipe and share it with fellow foodies! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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