Adorable Easter Bunny Cupcakes!

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These Easter Bunny Cupcakes are absolutely adorable and almost too cute to eat! They are so simple to make using a box of cake mix and vanilla frosting, and the decorations are from a decorating kit – maximum awesome, minimum fuss!

I’ve got lots more Easter Recipes for you – right-click and open them up to read next!

These Easter Bunny Cupcakes are in green and pink petal cupcake liners and decorated with a swirl of vanilla frosting, bunny ear toppers and fondant paws. There is a rabbit decoration and colored eggs in the background. Similar images throughout from the same photo shoot with different text overlays.

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Easter Bunny Cupcakes

Aren’t these cupcakes just the cutest thing you’ve ever seen?!

And they are so simple to make too!





The cupcakes are using a box of cake mix and then topped with a homemade buttercream frosting. However, if you want to use canned frosting, please be my guest!

The Easter Bunny decorations are ready-made and can be bought online or in stores – more details in the ingredients and equipment lists below.

These are fun cupcakes to make with the kids this Easter and a lovely treat to enjoy for the Easter holidays!

Easy Easter Bunny Cupcakes

Ingredients used in this recipe

The full ingredients list and instructions are found in the printable recipe card at the end of this post, but here is a brief outline so you know what to expect from the recipe.

I highly recommend always reading a recipe all the way through before starting.

Alongside some regular baking ingredients like butter, powdered sugar, etc., you will need some more specialized ingredients which I’ve linked below to Amazon for your convenience.

Equipment used in this recipe

You are likely to have most standard cooking tools in your kitchen but I’ve added some Amazon links for your convenience should you need something more specific for this recipe.

Bunny Ears & Feet Cupcake Decorations



Shop My Electric Cake Mixer Picks on Amazon




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Easter Bunny Cupcakes

Easter Bunny Cupcake Recipe Tips

  • French vanilla cake is also a vanilla cake, but with a more distinct flavor. If you can’t find a French vanilla cake mix, a box of the regular vanilla will be fine to use.
  • Make the cupcakes according to the package instructions.
  • Use an ice cream scoop to divide the cake batter between the cupcake liners. This will help you get evenly sized cupcakes.
  • This recipe uses a homemade buttercream frosting made with butter, powdered sugar (icing sugar), vanilla extract, and heavy whipping cream (double cream).
  • If you can’t source all the ingredients but have (or can buy) a can of ready-made frosting, then please feel free to use that!
  • The cupcake decorations are ready-made and can be bought online or in craft stores. However, if you can’t source them I have alternatives – see below!

Download Free Printable Bunny Ears Cupcake Toppers

How to use: print and cut out the bunny ears and use some sticky tape or hot glue to stick to a wooden toothpick/cocktail stick to the back of the ears. Insert into cupcakes.

Click the download link to save the printable file(s) to your computer.
The Shop opens in a new tab/window.

Visit The Purple Pumpkin Shop for both premium and FREE printables that you won’t find on my main blog!

Making Bunny Feet from Fondant

If you’ve not worked with fondant (sugarpaste) before, don’t panic, I’ve got lots of handy tip in my Unicorn Reindeer Cupcakes post that you can check out first.

You will need white fondant and pink fondant to make bunny feet if you can’t buy them ready-made.

Roll out small balls of white fondant and flatten to make a paw shape, then roll out 1 small pink ball of fondant and 3 even small pink fondant balls per paw and flatten slightly.

Use a dab of water to stick the pink paw prints in place – using the photos in this post as a guide – and leave to dry for a few hours before using.

Or you could print off the bunny feet toppers below and use those instead!

Download Bunny Feet Cupcake Toppers

How to use: print and cut out the bunny feet and use some sticky tape or hot glue to stick to a wooden toothpick/cocktail stick to the back of each foot. Insert into cupcakes.

Click the download link to save the printable file(s) to your computer.
The Shop opens in a new tab/window.

Visit The Purple Pumpkin Shop for both premium and FREE printables that you won’t find on my main blog!

Make It An Easter Meal!

You’ve made the Easter cupcakes for dessert, but what about the rest of the courses?

Here are additional recipes to make a full meal!

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy! Please feel free to check them out too.

The Purple Pumpkin BlogLet’s stay in touch! Join The Pumpkin Patch and get notified when I share more delicious recipes!

Easter Bunny Cupcakes! SO Cute!

More Cupcake Recipes

Want to make more cupcakes? Take a look at these recipes next:

I’ve got lots of fun and easy Cupcake Recipes for Parties and celebrations (and for everyday treats!) for you to try out – right-click and open these other recipes in a new tab so that you can read them after this one!

Adorable Easter Bunny Cupcakes

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Easter Bunny Cupcakes

Easter Bunny Cupcakes

Yield: 22
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

These Easter Bunny Cupcakes are absolutely adorable and almost too cute to eat! They are so simple to make using a box of cake mix!

Ingredients

  • 1 box of French vanilla cake mix + ingredients to make them - usually eggs, water, and oil
  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar (icing sugar)
  • 2 tsp pure vanilla extract
  • 5 Tbsp heavy whipping cream (double cream)
  • Bunny Ears Cupcake Toppers
  • Bunny Feet Icing Decorations

Instructions

  1. Preheat oven to temperature on the box of cake mix and line a cupcake pan with 22 cupcake liners.
  2. Make cupcake batter according to package instructions and divide between the cupcake liners. Use an ice cream scoop to get even measures.
  3. Bake in preheated oven as directed.
  4. Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.
  5. Place the butter, powdered sugar, vanilla extract, and cream into a large mixing bowl and use an electric mixer (handheld or standing) to beat together until stiff peaks form.
  6. Scoop the frosting into a large piping bag fitted with a large open star tip (e.g., Wilton 1M).
  7. When cupcakes have cooled completely pipe swirls on top of each cupcake.
  8. Frosting piped onto cupcakes
  9. Add the bunny feet icing decorations.
  10. Bunny Feet Cupcake Decorations
  11. Insert the bunny ear toppers.
  12. Enjoy and Happy Easter!
  13. Completed Bunny Cupcakes for Easter
Nutrition Information:
Yield: 22 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 195mgCarbohydrates: 33gFiber: 0gSugar: 23gProtein: 2g

This site uses Nutritionix to provide estimated nutrition. If you need exact calories and macros, please do your own calculations. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes.

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