Easter Bunny Cupcakes

These Easter Bunny Cupcakes are absolutely adorable and almost too cute to eat! They are so simple to make using a box of cake mix!

Course Easter Recipes

Cuisine American

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 244kcal

Author Michelle Ordever

1 box of French vanilla cake mix + ingredients to make them - usually eggs water, and oil
1 cup unsalted butter softened
2 cups powdered sugar icing sugar
2 tsp pure vanilla extract
5 Tbsp heavy whipping cream double cream
Bunny Ears Cupcake Toppers
Bunny Feet Icing Decorations

Preheat oven to temperature on the box of cake mix and line a cupcake pan with 22 cupcake liners.
Make cupcake batter according to package instructions and divide between the cupcake liners. Use an ice cream scoop to get even measures.
Bake in preheated oven as directed.
Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Place the butter, powdered sugar, vanilla extract, and cream into a large mixing bowl and use an electric mixer (handheld or standing) to beat together until stiff peaks form.
Scoop the frosting into a large piping bag fitted with a large open star tip (e.g., Wilton 1M).
When cupcakes have cooled completely pipe swirls on top of each cupcake.
Add the bunny feet icing decorations.
Insert the bunny ear toppers.
Enjoy and Happy Easter!