30-Minute Instant Pot Tomato Soup Recipe

Home » COOK » Recipes » Recipes By Course » Soup Recipes » 30-Minute Instant Pot Tomato Soup Recipe

A grilled cheese sandwich and tomato soup are the ultimate in comfort foods, and this Instant Pot Tomato Soup Recipe is sure to satisfy your soul! Made in the Instant Pot and ready to enjoy in around 30 minutes, the fresh tomato soup is the perfect pick me up.

A bowl of tomato soup garnished with a sprig of basil, sat on a cutting board surrounded by bunches of fresh basil and fresh tomatoes. Text overlay says"Instant Pot Fresh Tomato Soup". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

Affiliate Disclosure
We have included affiliate links to products and services related to the topic of this post.
This post contains affiliate links, and we will be compensated if you purchase after clicking on those links.
As an Amazon Associate, I earn from qualifying purchases.
Read Our Full Disclosure Policy and Privacy Policy

Instant Pot Tomato Soup Recipe

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

Have you gotten yourself an Instant Pot yet? If not, what are you waiting for?!

It’s one of the best kitchen gadgets I’ve ever bought. And this tomato soup recipe is one of the many reasons why.

With just a few simple ingredients and a quick cook time, you can have a delicious and hearty bowl of soup that’ll warm you up from the inside out.

So gather your ingredients and get cooking! Trust me, this soup is worth it!


Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.

It may not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Fresh Tomato Soup in the Instant Pot

More Recipes Using Tomatoes

One of the hero ingredients in this dish is tomatoes, so here are some more recipes using the same:

More Instant Pot Recipes

Looking for more dishes to make in your Instant Pot? Check these recipes out next:

Fresh Tomato and Basil Soup Recipe

How Do I Make Instant Pot Tomato Soup?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Instant Pot Tomato Soup Recipe

Instant Pot Tomato Soup

Michelle Ordever
A grilled cheese sandwich and tomato soup are the ultimate in comfort foods, and this Instant Pot Tomato Soup Recipe is sure to satisfy your soul!
No ratings yet
Prep Time 10 minutes
Cook Time 13 minutes
Additional Time 5 minutes
Total Time 28 minutes
Course Soup Recipes
Cuisine American
Servings 4
Calories 98 kcal


  • 2 Tbsp extra virgin olive oil
  • 1 small yellow onion chopped
  • 1 large stalk celery chopped
  • 1 large carrot chopped
  • Sea salt and black pepper to taste
  • 2-3 cloves garlic peeled and chopped
  • 1 cup vegetable stock*
  • 3 lbs 1.3kg fresh tomatoes, chopped
  • 1 bay leaf
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • ½ cup fresh basil leaves julienned (+ extra for garnish)


  • Select the “Sauté” function on the Instant Pot and add olive oil once hot. Add onion, celery, and carrots and season with salt and black pepper, to taste. Cook for 4-5 minutes, stirring occasionally, until fragrant and vegetables develop some color. Add garlic and sauté for an additional minute.
  • Pour in the stock and deglaze the bottom of the pot, gently scraping up any brown bits off the bottom of the pot with a wooden spoon in the process. Continue cooking for 2-3 minutes before turning the unit off.
  • Add tomatoes, bay leaf, thyme, and rosemary, and stir to combine. Add lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 4 minutes.
  • When cook time is complete, allow pressure to release naturally for 5 minutes, then manually release any remaining pressure. Remove lid and stir in fresh basil leaves.
  • Carefully transfer the tomato mixture to a food processor or high-powered blender and process until smooth. (For chunkier results, use an immersion blender instead).
  • To serve, transfer soup to individual bowls while still hot and garnish with additional fresh basil if desired. Enjoy!

    Instant Pot Tomato Soup Recipe


*Add additional vegetable stock to achieve the desired consistency.


Serving: 1 | Calories: 98kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 262mg | Fiber: 2g | Sugar: 4g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

Tried this recipe? Share it!Tag @_ThePurplePumpkinBlog on Instagram with the hashtag #TPPBRecipes!

Make It A Special Dinner!

You’ve made the soup, but what about the rest of the courses?

Here are additional recipes to create a menu for a special meal or dinner party:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

Please Share This Post!