How to Prepare a Greek Cypriot Meze for Six at Home
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I do love a cooking challenge, and the recent one set me by Asda was to create an exciting meal at home. As always – challenge accepted!
I thought it was about time I showcased the Greek Cypriot side of me on my blog, and so, I’m sharing with you today how to prepare a fabulous Greek-Cypriot Meze at home! I shopped at Asda for most of the components that I needed for this meal which is enough to feed 6 people – with leftovers too. The only thing I couldn’t buy was vine leaves – but these are quite a specialist ingredient, and my dad bought them from a Greek deli for me.
I should also tell you what a meze is – the easiest way to describe it is a meal comprising of lots of different dishes – dips, salads, hot, cold, meat, fish, vegetarian – served over several courses. Think of it a bit like tapas!
If you didn’t know this about me already – I’m half Greek-Cypriot (on my Dad’s side) so you can rest assured that my recipes and methods are authentic! I learned by watching him and my Yiayia (Greek for Grandmother) cook traditional Cypriot dishes, and when I cook Cypriot food at home it’s all from memory – I don’t think I have many recipes actually written down. I don’t know measurements of things, or how long to cook things for – I just know!
However, for blogging purposes, I had hubby by my side whilst I prepared this Greek-Cypriot meze, writing down how much of things I used and how I prepared everything!
Before any preparation and cooking gets underway though, I had to go out and shop! So we drove into town to the nearest Asda to buy all the ingredients. I was armed with a list of things that I needed and was pleasantly surprised that I was able to buy things like tahini (a sesame paste) and even Cypriot sesame breadsticks! We also picked up a few other bits and bobs that we needed, as well as some garden toys that were really cheap and I just HAD to have them for my niece!
Asda’s Price Guarantee promises that if they’re not 10% cheaper on a comparable grocery shop, they will give you back the difference! The next day, I put my receipt details into the Asda Price Guarantee website and learned that I’d saved £3.78 compared to where I normally shop. This wasn’t quite 10% according to the website, and so I will be sent a voucher for 38p to use on my next shop. A saving is a saving, and with rising food costs these days, it all helps the purse strings doesn’t it?
With the shopping done, it’s time to tell you how to prepare a Greek-Cypriot meze at home!
Traditionally, meze is served in stages, starting with cold dishes like dips and olives, followed by hot dishes like grilled halloumi and calamari. There might be a fish course with a whole charcoal-grilled fish, followed by meats like souvlakia (kebabs) with a village salad. You’d finish off (if there is room!) with some fruit. It would be eaten over a few hours with family and friends and is a great social meal as you’re all sharing from the plates of food.
A meze can be as small or as big as you like, so the first thing you want to do when preparing a meze at home is decide on the menu!
Here is the menu for my Greek-Cypriot Meze…dishes with an asterisk (*) are the ones I prepared from scratch. If you’re not familiar with a meze you’re probably thinking wow, that’s a lot of food! But, it’s all small dishes of most of the things that everyone shares ^_^
I’ve decided to share the recipes in separate posts, just click the links below to be taken to them and learn how to make some of my favourite Greek-Cypriot dishes.
Greek Cypriot Meze Menu for 6
Houmous Taramosalata Tzatziki Tachinosalata* Olives Cucumber batons Feta Pita Bread Sesame Bread Sticks | Butter Beans in Tomato Sauce Grilled Aubergines Greek Meatballs Manitaria Krasata* Cypriot Potato Salad* Grilled Halloumi | Dolmades* Pilafi Pourgouri* Afelia* Souvlakia* Cypriot Village Salad* |
- Gather a range of different plates, bowls and dishes to serve the food in.
- They don’t have to match!
I’ve prepared a meze at home a few times now, and I’m not going to lie, they take time and preparation – especially if you are cooking from scratch, but the end result is so worth it! These days, more and more supermarkets are selling ethnic foods, so it’s easier to buy things like houmous, taramasalata, even Greek meze dishes like butter beans, without worrying to make them yourself.
- Don’t be afraid to buy ready-made dishes!
- You could have houmous, taramosalata, tzatziki, olives.
- Asda sells some ready-made meze dishes in cans.
If you’re going to be serving my menu for your meze, (and I hope you do!) the dish that takes the longest to prepare is the dolmades, which are stuffed vine (grape) leaves – also called koupepia. A fair few Greek dishes are labor intensive – I’m sure it was a ruse by Greek men to keep women in the kitchen!! These are a labor of love to make and we love ’em! They’re made by rolling a stuffing of pork mince and rice in vine leaves, then boiled with a tomato stock. They can be eaten hot or cold. Mine passed the ‘dad taste test’ so I know they’re good!
- Prepare as many dishes in advance as you can.
- If they can be cooked and served cold, then get them cooked in advance.
- If they need to be served hot, then have everything ready to cook at the last moment.
Halloumi is a Greek Cypriot cheese which is great for grilling as it doesn’t melt! Grill simply over hot charcoals if possible, or if not, pop under the grill!
Once you’ve got all the dishes that you are making from scratch either cooked or prepared to cook later, you’ll want to get everything else ready.
Decant pre-bought dips and other deli foods into dishes so you don’t have to worry about doing this at the last minute. In fact, if you’ve made your own dips etc, decant them too! Cover with plastic wrap and keep in the fridge (if required) until you are ready to serve.
Mezedhes (the name of the individual dishes that are in a meze) were created to accompany drinks. You can now buy Keo – a Cypriot beer in the UK. I’ve seen it in some supermarkets and off-licenses. There is also traditional ouzo, a Greek aniseed liqueur, and there is a Cypriot liqueur called zivania a very strong alcoholic beverage that is best served ice-cold straight from the freezer. And of course, wine! Red, white or rose – whichever you prefer. You could always try retsina which is a wine made from pine resin. My dad tells me it is an acquired taste! Remember soft drinks for those who don’t drink alcohol.
Don’t forget the drinks!
- Place the dishes of prepared food out on the table ready for when guests arrive.
- Be casual with a pile of plates, cutlery, and napkins
- Don’t forget plenty of pita bread and breadsticks for dipping and dunking!
Cook any last-minute dishes as people are tucking in – or take a break between courses if needed. This is a casual dining experience to be eaten over several hours.
Enjoy!
Debbie Johnson
March 31, 2014 @ 11:31 pm
Oh man! Can we just miss the bit of me making it and pop round to yours?
Mr J lived in Greece for a while and I would earn serious brownie points for this- plus all of my favourite foods are there.
I sense a trip to Asda with a shopping list is on the cards!
NadineHill
March 31, 2014 @ 9:37 am
haha You’d need several hours to get through that lovely lot! Great post Michelle! x
fritha strickland
March 29, 2014 @ 3:01 pm
mm this looks delish! x
Keri-Anne
March 28, 2014 @ 9:16 pm
This all looks amazing x
Claire Toplis
March 28, 2014 @ 4:24 pm
Superb beautiful ideas x
Kara
March 28, 2014 @ 8:09 am
That looks absolutely delicious – I adore Greek salad
Ellen Arnison
March 28, 2014 @ 8:00 am
That looks amazing and it’s put me in the mood for a Greek feast!
Charly Dove
March 28, 2014 @ 12:21 am
Oh my word what a feast! Looks absolutely delicious, all of it! I’ve not had greek food for ages, must rectify that!
lisa prince
March 27, 2014 @ 8:32 pm
i have never really tried greek food but love the look of alot of these
rachelcotterill
March 27, 2014 @ 7:31 pm
I do love mezzes, yours looks great :D
Wild & Grizzly
March 27, 2014 @ 7:15 pm
Oooh I love a good mezze and this all looks delicious. It’s making me hungry! x
littlemansmum
March 27, 2014 @ 11:46 am
I could murder a meze right now, especially some dolmades.
The Go To Mum
March 27, 2014 @ 8:19 am
Oh this looks right up my street. Love these types of meals!
Michelle Ordever
March 27, 2014 @ 9:01 am
They’re definitely a treat!
Hannah - A New Addition
March 27, 2014 @ 2:08 am
Wow this look amazing! Thank you for sharing x
Michelle Ordever
March 27, 2014 @ 9:01 am
Thanks for reading! x
Happy Homebird
March 27, 2014 @ 1:00 am
Drooling! No word of a lie but I love a meze. Used to go to a little Greek restaurant for one every month. I need to recreate this as a weekend treat very, very soon. My favourite are the dolmades and gigantes.
Michelle Ordever
March 27, 2014 @ 9:02 am
Mezes are yum aren’t they? Haven’t made one at home for years, so it was quite fun to do. I’m biased when it comes to Greek food :D
Kirsty Hornblow
March 26, 2014 @ 11:37 pm
Oh my what a delicious feast. I love Meze and if I could live entirely on Haloumi and Tzatziki and Houmous then I think I would! Your post has made me so hungry!
Michelle Ordever
March 27, 2014 @ 9:02 am
A girl after my own heart!
Healthier Mummy
March 26, 2014 @ 11:16 pm
This looks so tasty. I love meze and sharing dishes. What a feast you prepared.
Michelle Ordever
March 27, 2014 @ 9:02 am
It was quite the feast!!
Jenny
March 26, 2014 @ 9:38 pm
Mmmmm, I love those foods. Your post is making me hungry!
Michelle Ordever
March 27, 2014 @ 9:04 am
:D I did my job then!
Kate Williams
March 26, 2014 @ 10:24 pm
Oh my days I love all that stuff, am feeling starving now! Love Greek food, might have to get some in this weekend :)
Michelle Ordever
March 27, 2014 @ 9:03 am
I’m biased, but Greek food is lush!
Kirsty Phillipson-Lowe
March 26, 2014 @ 10:01 pm
Mmmm this looks so delicious, I love tapas so this would be something I’d love x
Michelle Ordever
March 27, 2014 @ 9:03 am
I’m sure you would – love tapas as well!
Cass@TheDiaryofaFrugalFamily
March 26, 2014 @ 8:59 pm
This all looks gorgeous and you can see how delicious the food tastes from the photos ;-)
Michelle Ordever
March 27, 2014 @ 9:04 am
Thanks Cass, I’m glad it looks as good in photos – it tasted yummy!
You Baby Me Mummy
March 26, 2014 @ 9:58 pm
I wouldn’t have the patience to prepare that. I like the look of mushrooms in wine x
Michelle Ordever
March 27, 2014 @ 9:03 am
Some Greek dishes do require patience – I’m sure men designed these dishes to keep women in the kitchen :D
hannah staveley
March 26, 2014 @ 9:44 pm
Hmmmm yummy love this food .x
Michelle Ordever
March 27, 2014 @ 9:03 am
Us too! x
Bek B
March 26, 2014 @ 8:08 pm
I think a meze is such a great idea. These food look so tasty, it’s making me hungry!
Michelle Ordever
March 27, 2014 @ 9:05 am
It’s a great social meal – not for your everyday dinner though!
The 40 Year Old DG
March 26, 2014 @ 8:50 pm
These look so yummy, have had many a happy holiday in Cyprus and love all the food over there xx
Michelle Ordever
March 27, 2014 @ 9:04 am
Haven’t been to Cyprus now for 5 years :( Maybe we can squeeze a visit in next summer! xx
Manneskjur
March 26, 2014 @ 7:46 pm
Oh my this all looks so delicious ! Big tapas fans here so this is really up my street!
Michelle Ordever
March 27, 2014 @ 9:05 am
We love tapas too – I love the sharing aspect of food!
mummyoftwo
March 26, 2014 @ 8:29 pm
Oh wow this all looks so delicious – just my sort of meal!
Michelle Ordever
March 27, 2014 @ 9:05 am
It tasted good too!