Cypriot Potato Salad

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This Cypriot Potato Salad can be eaten either hot or cold (as it seems many dishes for a Greek Cypriot Meze can be!)

 

Cypriot Potato Salad

Cypriot Potato Salad

Yield: 6

Ingredients

  • 500g new potatoes
  • 1 tsps coriander seeds, crushed
  • olive oil
  • lemon juice
  • salt

Instructions

  1. Boil the new potatoes until tender. Drain.
  2. Cut some of the potatoes in half, and some of them, crush gently with a fork.
  3. Whilst the potatoes are cooking, making a dressing by whisking together 1 part olive oil to 1 part lemon juice. Season with crushed coriander seeds and salt - this is all generally to taste.
  4. Pour the dressing over the potatoes whilst they're still hot and toss gently to coat them all.
  5. Serve hot or cold as part of a meze.

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