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Cypriot Potato Salad

Michelle Ordever March 26, 2014

This Cypriot Potato Salad can be eaten either hot or cold (as it seems many dishes for a Greek Cypriot Meze can be!)

Cypriot Potato Salad

Yield: 6

Ingredients

500g new potatoes
1 tsps coriander seeds, crushed
olive oil
lemon juice
salt

Instructions

Boil the new potatoes until tender. Drain.
Cut some of the potatoes in half, and some of them, crush gently with a fork.
Whilst the potatoes are cooking, making a dressing by whisking together 1 part olive oil to 1 part lemon juice. Season with crushed coriander seeds and salt - this is all generally to taste.
Pour the dressing over the potatoes whilst they're still hot and toss gently to coat them all.
Serve hot or cold as part of a meze.

2 Comments

plasticrosaries
March 26, 2014 @ 9:06 pm

Potato salad is one of my favourite things in the world and if I skip the olive oil *sigh* this could be diet friendly!
- Michelle Ordever
  March 29, 2014 @ 7:08 pm
  
  This was a treat for me – I put olive oil in a spray and squirt a little bit over salad etc – so that I get the flavour but not all of the calories!