Manitaria Krasata – Mushrooms in Wine
Home » COOK »I made manitaria krasata – that’s mushrooms in wine in English for my Greek Cypriot Meze. Super simple to make.
You can use any kind of mushrooms you like, but I used button mushrooms.
You need red wine – so open a bottle of that to eat with your meal and spare some for the fungi – or buy a small bottle to cook with (it’s what I do as not fond of red wine to drink) and some coriander seeds.
Manitaria Krasata – Mushrooms in Wine
Ingredients
- 300 g mushrooms
- olive oil
- 1 tsp coriander seeds crushed
- red wine
- salt and pepper
Instructions
- Clean the mushrooms and depending on their size, keep them whole, halve or quarter them.
- Heat some olive oil in a pan and throw in the mushrooms and fry them for a few minutes until they start to brown.
- Add the crushed coriander seeds.
- Pour a good glug of red wine to cover the mushrooms and reduce to simmer.
- When the liquid has reduced they are ready to serve. Season to taste with salt and pepper.
- Serve hot as part of a meze.
Nutrition
Serving: 1 | Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 51mg | Fiber: 1g | Sugar: 1g
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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