We're mindful of how the current situation might be affecting your access to stores and general grocery items. Please know that many of our new posts were written and scheduled weeks and even months in advance. We don't expect you to make all of our recipes or crafts now, but we hope you’ll find it a joyful distraction and worth saving for the future when life returns to normal.
Home » COOK » Recipes » Manitaria Krasata – Mushrooms in Wine
I made manitaria krasata – that’s mushrooms in wine in English for my Greek Cypriot Meze. Super simple to make. You can use any kind of mushrooms you like, but I used button mushrooms. You need red wine – so open a bottle of that to eat with your meal and spare some for the fungi – or buy a small bottle to cook with (it’s what I do as not fond of red wine to drink) and some coriander seeds.
Manitaria Krasata - Mushrooms in Wine
Yield: 6
Ingredients
300g mushrooms
olive oil
1 tsp coriander seeds, crushed
red wine
salt and pepper
Instructions
Clean the mushrooms and depending on their size, keep them whole, halve or quarter them.
Heat some olive oil in a pan and throw in the mushrooms and fry them for a few minutes until they start to brown.
Add the crushed coriander seeds.
Pour a good glug of olive to cover the mushrooms and reduce to simmer.
When the liquid has reduced they are ready to serve. Season to taste with salt and pepper.
Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!
