These Sweet Baby Chick Cupcakes for Easter Are So Easy To Make!

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Need a sweet treat for bake sales, pot lucks, or friends over during the Easter period? Then we have you covered with these adorable Baby Chick Cupcakes! Guests and friends will think your creative flare has been at work for hours when in reality, these cupcakes are deceptively easy!

I’ve got lots of fun and easy Cupcake Recipes for you to try out – right-click and open in a new tab to read next.

Cupcakes topped with a blob of yellow frosting, with chocolate chip eyes, and orange frosted beak, frond and feet to look like fluffy chicks. Surrounded by mini chocolate eggs. Text overlay says"Easter Baby Chick Cupcakes". Same cupcakes featured throughout from various angles, with different text overlays, unless otherwise described.

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Baby Chick Cupcakes

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

If you need an Easter dessert that will make everyone smile, look no further than these darling cupcakes!

Made to look like little chicks, they’re unexpectedly easy to decorate. The best part is that they taste as good as they look.

So whether you’re hosting an Easter party or looking for a festive dessert to bring to a potluck, give these chick cupcakes a try.

The cupcakes are made using a box of yellow cake mix, but you could use a vanilla cupcake recipe and color them yellow with food coloring gel.

Swirls of canned yellow frosting form the baby chick cupcakes, and they are so fun to make, even the kids will want to have a go!

Ingredients for Baby Chick Cupcakes - cooked cupcakes, orange frosting, sanding sugar, chocolate chips and yellow frosting.
Ingredients for Baby Chick Cupcakes

Ingredients & Equipment Used In This Recipe

For your convenience, any specialized or notable ingredients and equipment needed to make these cupcakes have been listed below and linked to Amazon or other stores if available online. Standard ingredients such as flour or sugar are not listed, as you are likely to have those in your kitchen. The full list with measurements is found in the recipe card.

Cupcakes & Frosting Ingredients

  • Box of Yellow Cake Mix – plus the ingredients to make the cake mix, usually eggs, oil, and water.
  • Yellow Frostingyou can use ready-made or use your favorite frosting recipe colored yellow.

Decorating Ingredients

Cupcake Decorating Equipment

  • Large Piping Bagyou can use disposable or reuseable, your choice.
  • Large Round Piping Tip – for example, Wilton 1A, optional, you can snip the end off the disposable piping bag instead.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog! I try to give American, imperial, and metric measurements in my recipes. You can mix cup measurements with weighted measurements, but never imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

How to Make Easter Chick Cupcakes

Baby Chick Cupcakes Recipe Tips

Cupcake Making Tips

  • These cupcakes are made using a box of cake mix, but you can prepare your favorite cupcake recipe if you prefer. (Or use the Best Vanilla Cupcakes Recipe)
  • Use your choice of cupcake liners – themed to the cupcakes, plain white or black, or a complimentary color.
  • Use an ice cream scoop to equally divide the cupcake mixture between the cupcake liners. Fill them about three-quarters full.
  • The cupcakes should be ready in about 20 minutes – test their doneness by inserting a toothpick into the cakes. It should come out clean when the cupcakes are cooked all the way through. Bake for an extra 2 minutes and check again.
  • Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely before frosting.
  • Use a piping bag with a large round piping tip attached, or with the end snipped off if you don’t have piping tips.

More Easter Cupcake Recipes

Looking for more Easter cupcakes to make? Check these recipes out next:

Easy Yellow Chick Cupcakes

How Do I Make Baby Chick Cupcakes?

Just check out the recipe card below with full ingredients, and instructions. You can print the card out too (don’t worry, the pics don’t print to save your ink).

How To Make Baby Chick Cupcakes for Easter

Baby Chick Cupcakes

Michelle Ordever
Need a sweet treat for bake sales, pot lucks, or friends over during the Easter period? Then we have you covered with these adorable Baby Chick Cupcakes!
No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Cupcakes
Cuisine American
Servings 24
Calories 176 kcal


For the Cupcakes

  • 1 15.25oz box of yellow cake mix
  • 3 eggs
  • cup oil
  • 1 cup water

For Decorating

  • Can of yellow frosting
  • Yellow decorating/sanding sugar
  • Orange decorating Icing
  • Mini chocolate chips


  • To make the cupcakes, preheat the oven to 180°C/350°F/Gas 4 (or according to box instructions). Line cupcake pans with 24 cupcake liners and set them aside.
  • Using an electric handheld or stand mixer, place the cake mix, eggs, oil, and water into a large bowl and mix until combined and smooth.
  • Use an ice cream scoop to divide the cupcake batter into the cupcake liners, filling them about 3/4 full.
  • Bake for 20 minutes or until an inserted toothpick comes out clean.
  • Leave to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely before decorating.
  • Place yellow frosting into a piping bag fitted with a large round nozzle such as Wilton #1A and pipe a swirl of frosting on top of each cooked and cooled cupcake.

    Frosted Cupcake
  • Sprinkle with sanding sugar.

    Yellow Sugar Added to Frosting
  • Press two mini chocolate chips into the frosting for the chick's eyes.

    Chocolate Chip Eyes Added to Frosting
  • Using the orange decorating icing, pipe an upside-down triangle for the chick's beak, upside-down 'V' shapes for its feet, and a squiggle on top.

    Chick Details Piped onto Frosting
  • Enjoy and Happy Spring!

    How To Make Baby Chick Cupcakes for Easter


Serving: 1 | Calories: 176kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 23mg | Sodium: 179mg | Fiber: 1g | Sugar: 16g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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Make It A Meal!

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to make a full meal for a dinner party or special occasion:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too!

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