Tequila Coconut Macaroons—Boozy Tropical Cookie Recipe
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These Tequila Coconut Macaroons are a Boozy Tropical Treat!
Soft, chewy, and just a little bit boozy—these macaroons blend shredded coconut, white chocolate, and a splash of tequila for a unique twist on a classic cookie. They’re perfect for summer parties, tropical-themed gatherings, or whenever you’re craving something sweet and unexpected.
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Why You’ll Love This Tequila Coconut Macaroons Recipe
- Can be made ahead and stored in the fridge for easy entertaining.
- Easy to make with just a handful of ingredients.
- Features a hint of tequila that enhances the tropical vibe.
- Great for summer BBQs, beach-themed parties, or Cinco de Mayo.
- Soft and chewy texture with a crisp, golden exterior.
- Finished with a decadent drizzle of melted white chocolate.
Ingredients for Tequila Coconut Macaroons
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Pantry: Sugar
- Sweetened Condensed Milk—binds the macaroons and adds rich flavor
- Tequila—adds a subtle, fruity-earthy depth to the macaroons
- Pure Vanilla Extract—enhances the sweetness and balances flavors
- Unsweetened Shredded Coconut—gives the macaroons their signature chewy texture
- White Chocolate—for drizzling over the macaroons; substitute for regular chocolate if preferred.
- Silicone Baking Mat—recommended for easy release and cleanup
- Cookie Scoop—helps portion evenly-sized macaroons
The complete list of ingredients, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make Tequila Coconut Macaroons?
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Then, continue scrolling for more food pairings and more info about this recipe.
Tequila Coconut Macaroons
Ingredients
- ½ cup + 2 tablespoons sweetened condensed milk
- 2 tablespoons tequila
- 2 teaspoons pure vanilla extract
- 3½ cups unsweetened shredded coconut
- 2 tablespoons sugar
- 4 ounces white chocolate melted
Instructions
- Preheat the oven to 350°F (180°C) or Gas Mark 4. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, whisk together the sweetened condensed milk, tequila, and vanilla extract.
- Stir in the shredded coconut and sugar until the mixture is well combined.
- Scoop the mixture using a cookie scoop or large tablespoon and drop onto the prepared baking sheet, forming 10 medium-sized mounds.
- Bake for 15–20 minutes or until the macaroons are deeply golden brown and slightly crisp on the edges.
- Cool completely on a baking rack before decorating.
- Drizzle with melted white chocolate, then refrigerate until the chocolate is set.
- Allow to come to room temerpature before serving. Enjoy!
Notes
Tips
- Use a cookie scoop to ensure even-sized macaroons for uniform baking.
- Press the mixture firmly into the scoop to help the macaroons hold their shape during baking.
- Bake until deeply golden, especially around the edges—this gives the best chewy-meets-crisp texture.
- Let the macaroons cool completely before drizzling with white chocolate to prevent melting or sliding.
Storage
- Store macaroons in an airtight container in the refrigerator for up to 5 days.
- For best texture and flavor, bring to room temperature before serving.
Freezing
- Not recommended: These macaroons contain sweetened condensed milk and a delicate drizzle of white chocolate, both of which can change texture after freezing and thawing. The coconut may also become too soft or soggy.
- If you must freeze, do so before adding the chocolate drizzle, and wrap tightly in plastic wrap and foil. Freeze for up to 1 month. Thaw at room temperature and drizzle with fresh chocolate before serving.
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Pair These Boozy Macaroons With…
Looking to round out your tropical dessert spread? These tequila-infused treats pair beautifully with fresh, fruity flavors and icy cocktails!
- Mini Piña Colada Cheesecakes with Rum and Sweet Pineapple Topping
- Caribbean Rum Punch
- Creamy Margarita Bars
- Disney’s Jungle Cruise Cocktail with Rum, Tequila, and Fruit Juices
- Orange Margarita Truffles
Or set up The Ultimate Margarita Board, filled with snacks and make-your-own margarita options!
A Sweet, Boozy Bite of Summer
Whether you’re hosting a luau, celebrating Cinco de Mayo, or just want a sweet treat with a grown-up twist, these Tequila Coconut Macaroons are the perfect choice. The subtle kick of tequila, the soft coconut texture, and the smooth white chocolate make these cookies irresistible.
Don’t forget to ♥ save this recipe and share it with fellow foodies! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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