Pomegranate Orange Margarita Recipe—A Fruity Summer Cocktail
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Shake up summer with this vibrant Pomegranate Orange Margarita—it’s a citrusy twist with a ruby-red punch!
If you’re craving something bold, fruity, and undeniably refreshing, this Pomegranate Orange Margarita is ready to impress. It blends zesty orange juice and tangy pomegranate with tequila and a splash of Grand Marnier for that classic margarita kick. Whether you’re hosting happy hour or just dreaming of vacation vibes, this cocktail delivers sunshine in every sip, with a jewel-toned glow that looks as good as it tastes.
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Why You’ll Love This Margarita
- This easy margarita recipe takes just minutes to make.
- Fruity and citrusy with a stunning jewel-toned glow.
- The perfect summer cocktail for BBQs, parties, or relaxing outdoors.
- Customizable with silver or reposado tequila.
- Grand Marnier float adds a classic margarita twist.
Cocktail Ingredients
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Tequila*—a distilled spirit made from the blue agave plant, giving this margarita its signature kick
- Grand Marnier—a French orange liqueur made with cognac, bitter orange, and sugar. Can be swapped for Triple Sec or Cointreau
- Pomegranate Liqueur**—a fruity liqueur that brings a rich pomegranate flavor
- Sweet and Sour Mix—Balances the drink with a perfect blend of tartness and sweetness. You can make your own by dissolving 1 cup of sugar in 1 cup of water over heat, mixing in 1 cup each of freshly squeezed lemon and lime juice, and refrigerating in a sterilized jar or bottle for 2-3 weeks.
- Juices: Orange Juice, Pomegranate Juice
- Glass Rim: Use Margarita Salt, coarse salt, or kosher salt for your margaritas
- Garnish: Pomegranate Arils, Orange Slices, Lime Slices
Cocktail Equipment
- Citrus Juicer or Lemon Squeezer—For extracting the juice from oranges, if using fresh juice in your cocktail.
- Cocktail Shaker—If you don’t have one, use a jar with a tight-fitting lid to shake your drink.
- Cocktail Glasses—A margarita glass is the classic option, but any glass will do, from a highball to a rocks glass.
- Rimming Dish—Or use a saucer for rimming the glasses with salt.
How Do I Make Pomegranate Orange Margaritas?
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then continue scrolling for more about this cocktail, food pairings, plus delicious variations to try.
This cocktail recipe is intended for adults of the legal drinking age in your country of residence.
Please drink responsibly. Do not drink and drive.
Pomegranate Orange Margarita
Ingredients
For Glass Rim
- Lime wedge
- Salt
For the Margaritas
- 3 oz tequila
- 1 oz pomegranate liqueur
- 4 oz orange juice
- 3 oz pomegranate juice
- 3 oz sweet and sour mix
- 1 oz Grand Marnier
For Garnish
- Pomegranate arils
- Orange slices
- Lime slices
SUGGESTED PRODUCTS
Instructions
- To add a salt rim to margarita glasses, pour some salt onto a plate. Then rub the lime wedge around the rim of each glass. Dip the glass rim into the salt and twist. Fill glasses with ice and set them aside.
- Pour the tequila, pomegranate liqueur, orange juice, pomegranate juice, and sweet and sour mix into a cocktail shaker filled with ice.
- Shake well for 15-30 seconds to combine.
- Pour the margarita cocktail into the prepared glasses.
- Float the Grand Marnier on top of each glass.
- Garnish with pomegranate arils, orange, and lime slices as desired. Enjoy!
Nutrition
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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What Type of Tequila Is Best for Margaritas?
*For margaritas, the type of tequila you choose can really influence the flavor of the cocktail.
- Silver (Blanco) Tequila—This is an unaged tequila with a clean, crisp flavor. It lets the fruit elements—like pomegranate and orange—shine through. It’s often the best choice for margaritas when you want bright, fresh flavors.
- Gold Tequila—Typically a blend, sometimes with added color or flavoring. It’s a bit smoother and sweeter than silver tequila, but less common for margaritas.
- Reposado Tequila—Aged in oak barrels for two to twelve months, this tequila has subtle notes of vanilla and oak. It adds a richer, slightly more complex flavor to your margarita without overpowering the fruit.
We recommend using silver or reposado tequila for this Pomegranate Orange Margarita, depending on whether you want to keep the flavors bright and zesty or add a little depth.
What Pomegranate Liqueur Should I Use?
Several pomegranate liqueurs on the market work wonderfully in this margarita. The most popular is PAMA Pomegranate Liqueur, known for its sweet-tart balance and rich, ruby-red color. It’s readily available in many liquor stores and online.
Other options include DeKuyper Pomegranate Schnapps, which is slightly sweeter and lighter, or Grenade liqueurs produced by smaller or artisanal brands.
If you can’t find pomegranate liqueur, you can try using a splash of Grenadine or pomegranate syrup as an alternative. These will add a fruity flavor and color, but keep in mind that they’re non-alcoholic and slightly sweeter, so you may want to adjust the other ingredients accordingly.
Pair It With…
Looking for the perfect bites to serve with your fruity margaritas?
- Appetizer: Vegetarian Sheet Pan Nachos—loaded with melty cheese, beans, and veggies for a crowd-pleasing starter.
- Appetizer: Gluten-Free Baked Avocado Fries—crispy on the outside, creamy on the inside, with a garlicky dip.
- Main: Grilled Rosemary Lime Chicken—juicy chicken with bright citrus and herb flavors that pair beautifully with margaritas.
- Salad: Black Bean and Corn Salad—fresh, zesty, and full of Tex-Mex flair.
- Dessert: Mexican Churros with Cinnamon Sugar—crispy, golden sticks of sweetness with rich chocolate sauce for dipping.
Other Margaritas To Try
You might also like some of our other unique margarita recipes:
- The Best Italian Margarita Recipe with Limoncello—a zesty blend of tequila and limoncello for a fresh twist.
- Orange Cadillac Margarita Recipe—smooth, citrusy, and extra special with Grand Marnier.
- Blackberry Pineapple Margaritas—fruity, tropical, and perfect for summer.
Pomegrante Orange Mockarita (Non-Alcoholic)
Enjoy all the fruity flavor of this margarita without the alcohol—perfect for young adults, older teens, or anyone skipping the booze.
Shake 3 oz (90 ml) pomegranate juice, 4 oz (120 ml) orange juice, and 3 oz (90 ml) sweet and sour mix in a cocktail shaker with ice until well combined. Pour into two ice-filled 8 oz (240 ml) glasses and garnish with pomegranate seeds/arils/pearls, a lime wedge, and an orange wheel.
Virgin Pomegranate-Orange Margaritas with Non-Alcoholic Spirits
For adults who would still like to enjoy the taste of alcohol in their mocktail, you could try non-alcoholic alternatives such as Lyres (UK and USA), Strykk (UK), and Ritual (US & Canada).
- Instead of Tequila, use a Non-Alcoholic Tequila Alternative
- Instead of Triple Sec, use Lyre’s Orange Sec.
Follow the recipe card using the non-alcoholic alternatives listed above instead of the alcoholic ones.
What Does “1 Part” Mean?
It’s an easy way to scale cocktail recipes up or down. Simply choose any measuring container—such as a shot glass, cup, or jug—and use it for each ingredient. As long as the ratios stay the same, the quantities will remain balanced.
So whether you’re making one drink or a big batch, the recipe always works!
Big Batch of Margaritas
Here’s how you can make a large batch of this margarita for a party or gathering:
If you use the same measuring container (glass, cup, jug, etc.) for the “1 part,” the ratios will be correct, and you can scale the recipe as needed.
To make a batch for a crowd, mix 1 part tequila, 1 part pomegranate liqueur, 1 part Grand Marnier, 3 parts orange juice, 2 parts pomegranate juice, and 2 parts sweet and sour mix. Stir well, serve over ice, and garnish with lime wedges, orange wheels, and pomegranate pearls.
Serve the party batch cocktail in drinks dispensers or pitchers, or go retro and serve it from a punch bowl!
Add plenty of ice to your serving container to keep the cocktail chilled.
Saving Leftovers
While it’s best to enjoy the cocktail fresh to savor its flavors, you may have some left at the end of your party—don’t let it go to waste!
- Transfer it to an airtight pitcher or container in the refrigerator for up to 3 days.
- Or, to make it last longer, turn it into Pomegranate Orange Margarita Granita!
- Granita is a semi-frozen dessert made from sugar, water, and various flavorings. Originally from Sicily.
- Transfer the cocktail to a shallow freezer-safe container and freeze it for 6 hours (or overnight). If desired, add some simple syrup or another sweetener.
- Use a fork to break the frozen cocktail into small pieces. Serve and enjoy!
- Or pour the mixture into ice cube trays and freeze.
- Use the cocktail cubes to chill and flavor future cocktails without diluting the drink.
Sip, Savor & Share!
This colorful cocktail is as eye-catching as it is delicious—ideal for garden parties, Taco Tuesdays, or whenever you’re in the mood for something a little extra. Mix it, sip it, and let the summer vibes flow!
Don’t forget to ♥ save this recipe and share it with fellow cocktail lovers! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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