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Overhead view of pomegranate orange margarita with salted rim, ice, pomegranate seeds, lime slice, and orange slice garnish.
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Pomegranate Orange Margarita

Brighten your summer with this easy Pomegranate Orange Margarita. A refreshing blend of citrus and pomegranate with tequila and Grand Marnier—ready in minutes and perfect for parties.
Course Cocktails
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 230kcal
Author Michelle Ordever

Equipment

Ingredients

For Glass Rim

  • Lime wedge
  • Salt

For the Margaritas

  • 3 oz tequila
  • 1 oz pomegranate liqueur
  • 4 oz orange juice
  • 3 oz pomegranate juice
  • 3 oz sweet and sour mix
  • 1 oz Grand Marnier

For Garnish

  • Pomegranate arils
  • Orange slices
  • Lime slices
US Customary - Metric

Instructions

  • To add a salt rim to margarita glasses, pour some salt onto a plate. Then rub the lime wedge around the rim of each glass. Dip the glass rim into the salt and twist. Fill glasses with ice and set them aside.
  • Pour the tequila, pomegranate liqueur, orange juice, pomegranate juice, and sweet and sour mix into a cocktail shaker filled with ice.
  • Shake well for 15-30 seconds to combine.
  • Pour the margarita cocktail into the prepared glasses.
  • Float the Grand Marnier on top of each glass.
  • Garnish with pomegranate arils, orange, and lime slices as desired. Enjoy!
    Festive pomegranate orange margarita in a glass with salted rim, lime, orange, and pomegranate garnish

Nutrition

Calories: 230kcal | Carbohydrates: 26g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 9mg | Potassium: 213mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 113IU | Vitamin C: 28mg | Calcium: 12mg | Iron: 0.2mg