Parmesan Herb-Crusted Roasted Cauliflower Steaks

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Roasted Cauliflower Steaks are an awesome alternative to meat so perfect to serve to your vegetarian or vegan friends. It is also a delicious side dish option and is ready to serve in 45 minutes. Ingredients include Italian seasoning, garlic, red pepper flakes, parmesan, and of course, fresh cauliflower!

A slice of roasted cauliflower on a baking tray, with a block of parmesan and grater to the side. Text overlay says"Parmesan Herb-Crusted Roasted Cauliflower". Similar photos of the recipe from various angles are used throughout with different text overlays unless otherwise described.

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Roasted Cauliflower Steaks

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

If you have never tried roasting cauliflower in the oven (or air fryer) before you are missing out! It’s my new favorite way to cook this humble vegetable!

The roasted cauliflower steaks recipe I’m sharing here works well as a side dish with roast beef (or indeed any roast meat), or as a main dish for vegetarians (and vegans if you use vegan cheese).

There is a little spicy kick from some red crushed pepper flakes, and you can finish the dish off with a sprinkling of fresh herbs and some toasted pine nuts if desired.

In fact, this is a dish you could customise so easily to your personal tastes, and enjoy roasted cauliflower in a variety of different ways.

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Raw Cauliflower

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online. Staple ingredients such as oil, salt, sugar, etc., aren’t always included here as you’re likely to have those in your kitchen. The complete list of ALL ingredients with measurements is found on the recipe card.

  • Fresh ProduceCauliflower, Garlic
  • DairyParmesan (leave this ingredient out if serving to vegans)
  • Italian Seasoningthis recipe uses store-bought Italian Seasoning, but it is so easy to make your own herb mixes, especially if you already have a bunch of herbs and spices in your pantry already. Just mix equal measures of dried basil, oregano, rosemary, parsley, and thyme. You can also add a pinch of garlic granules or powder as well as red chili flakes if you like. Store in an airtight jar and use in recipes as required. Or grab our Italian Seasoning Recipe here.
  • Crushed Red Pepper Flakes

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Parmesan Cauliflower Steaks Recipe

More Recipes Using Cauliflower

One of the hero ingredients in this dish is cauliflower, so here are some more recipes using the same:

More Vegetarian Recipes

Looking for more vegetarian dishes to make? Check these recipes out next:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

Roasted Cauliflower Steaks

Recipe Tips

  • Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe.

How Do I Make Roasted Cauliflower Steaks?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Cauliflower Steaks Recipe

Parmesan Herb Roasted Cauliflower Steaks

Yield: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Roasted Cauliflower Steaks are an awesome alternative to meat so perfect to serve to your vegetarian friends.

Ingredients

  • 2 large heads cauliflower, cut into 4 (1"/2.5cm) thick slices
  • 1 Tbsp extra virgin olive oil
  • 1½ Tbsp Italian seasoning
  • 2-3 cloves garlic, finely minced
  • ¼ tsp crushed red pepper flakes
  • ¼ cup Parmesan cheese, freshly grated, divided
  • Sea salt and black pepper, to taste
  • Toasted pinenuts, optional

Instructions

  1. 1Preheat oven to 200°C/400°F/Gas 6. Line a large, rimmed baking sheet with parchment paper or a nonstick baking mat and set it aside.
  2. Whisk together the olive oil, Italian seasoning, garlic, and crushed red pepper flakes in a small bowl.
  3. Place the cauliflower “steaks” on a prepared baking sheet and brush with the seasoned olive oil mixture on both sides. Sprinkle half of the grated Parmesan cheese on top and season with salt and black pepper, to taste.
  4. Place in the center of the preheated oven and roast for 15 minutes. Remove from oven and carefully flip each “steak” and sprinkle with remaining cheese and a bit more salt and black pepper, if desired.
  5. Return to the oven and roast for another 15-20 minutes or until the cauliflower is fork-tender and nicely browned. Remove from oven and serve immediately sprinkled with toasted pinenuts if desired. Enjoy!

    Cauliflower Steaks Recipe

Notes

  • Season and roast any remaining cauliflower florets from the edges of each head along with the larger “steaks” or reserve for another recipe.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 162Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 251mgCarbohydrates: 20gFiber: 11gSugar: 9gProtein: 10g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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