Maple-Balsamic Pork Chops in 20 Minutes!

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You don’t have to worry about dry and bland pork with this recipe for Maple-Balsamic Pork Chops. All it takes is 5 simple ingredients and 20 minutes to get this delicious meal on the table!

Boneless pork chops covered with maple balsamic glaze and served with Brussels sprouts. Text overlay says"Maple-Balsamic Pork Chops". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

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Maple-Balsamic Pork Chops

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions; to ensure that you have all the ingredients and equipment required, and to understand the steps and timings involved.

Pork chops have a reputation of being dry and a bit bland, mainly because they are a lean cut of meat, and we all know that fat equals flavor! They’re also quick to cook which can mean that it can be easy to overcook them, making them tough and chewy.

However, pork chops do not have to be that way, and with one bite of these (boneless) maple-balsamic pork chops, you won’t believe all the incredible flavor. Pair the chops with our Roasted Brussel Sprouts to keep the meal relatively low carb. Or add some creamy mashed potatoes as an additional side dish.





This recipe uses just five ingredients and takes 20 minutes, so, if you want a quick and easy weeknight meal, this one is a keeper!

20-Minutes Maple-Balsamic Pork Chops

Ingredients & Equipment Used In This Recipe

For your convenience, any specialized or notable ingredients and equipment needed for this recipe have been listed below and linked to Amazon or other stores if available online. The full list of ingredients with measurements is found in the recipe card.

  • Boneless Pork Chopsin the UK these are called pork loin steaks.
  • Balsamic Vinegar
  • Pure Maple Syrupbuy the good, 100% stuff, anything less is just made up of flavorings and corn syrup.

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog! I try to give American, imperial, and metric measurements in my recipes. You can mix cup measurements with weighted measurements, but never imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Maple-and-Balsamic-Pork-Chops

More Recipes Using Balsamic Vinegar

One of the hero ingredients in this recipe is balsamic vinegar, so here are some more recipes using the same:

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More Pork Recipes

Looking for more pork recipe inspo? Check these out next:

How Do I Make Maple-Balsamic Pork Chops?

Just check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

Maple Pork Chops Recipe

Maple Balsamic Pork Chops

Yield: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

All it takes is 5 simple ingredients and 20 minutes to get these delicious maple balsamic pork chops on the table!

Ingredients

  • 1 Tbsp extra virgin olive oil
  • 4 (4 oz/100g) boneless pork chops
  • Salt and black pepper, to taste
  • ½ cup balsamic vinegar
  • 2½ Tbsp real maple syrup

Instructions

  1. Heat olive oil in a large, heavy-duty skillet over medium-high heat.
  2. Season pork chops on each side with salt and pepper, to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from the pan and set them aside on a rimmed dish.
  3. Add the balsamic vinegar and maple syrup to the hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook the mixture until it is reduced to about one-third of its original volume. When ready, the glaze will become thick and syrupy. (Do not overcook or the mixture will become hard and sticky).
  4. Return the pork chops to the skillet along with the juices that collected on the plate. Stir liquid to blend juices into the syrup and cook for another 1-2 minutes.
  5. Transfer chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides.

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Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 351Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 85mgSodium: 252mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 30g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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