Honeyed Red Cabbage

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This recipe for honeyed red cabbage is my mums. She has been making it every Christmas for a few years now, and gave me the recipe back in December so I could make it for our Christmas Day lunch. I don’t have a photo of it on its own, but it’s that pile of red deliciousness at the front of my Christmas lunch plate!

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This is my first recipe for Christmas in July!

Honeyed Red Cabbage

The Purple Pumpkin Blog
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 40 minutes
Course Side Dishes
Cuisine British
Servings 8
Calories 55 kcal

Ingredients
  

  • 1 red cabbage shredded
  • 1 onion sliced
  • 200 ml apple juice
  • 2 tbsp white wine vinegar
  • 2 tbsp runny honey
  • 1 tbsp oil

Instructions
 

  • In a large saucepan, gently fry the onions in the oil until soft.
  • Add the cabbage, apple juice and white wine vinegar.
  • Stir, cover and simmer for 40 minutes until the cabbage is tender.
  • Stir through the honey and serve.

Nutrition

Serving: 1 | Calories: 55kcal | Carbohydrates: 10g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 7mg | Fiber: 1g | Sugar: 8g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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