Honeyed Red Cabbage

Please Share This Post!

This recipe for honeyed red cabbage is my mums. She has been making it every Christmas for a few years now, and gave me the recipe back in December so I could make it for our Christmas Day lunch. I don’t have a photo of it on its own, but it’s that pile of red deliciousness at the front of my Christmas lunch plate ^_^

This is my first recipe for Christmas in July!

Continue to Content

Honeyed Red Cabbage

Yield: 8

Print

Ingredients

• 1 red cabbage, shredded
• 1 onion, sliced
• 200ml apple juice
• 2 tbsp white wine vinegar
• 2 tbsp runny honey
• 1 tbsp oil

Instructions

1. In a large saucepan, gently fry the onions in the oil until soft.
2. Add the cabbage, apple juice and white wine vinegar.
3. Stir, cover and simmer for 40 minutes until the cabbage is tender.
4. Stir through the honey and serve.

Did you make this recipe? Share it!

Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes!

Please Share This Post!