Honeyed Red Cabbage
Servings 8
Calories 55kcal
Ingredients
- 1 red cabbage shredded
- 1 onion sliced
- 200 ml apple juice
- 2 tbsp white wine vinegar
- 2 tbsp runny honey
- 1 tbsp oil
Instructions
- In a large saucepan, gently fry the onions in the oil until soft.
- Add the cabbage, apple juice and white wine vinegar.
- Stir, cover and simmer for 40 minutes until the cabbage is tender.
- Stir through the honey and serve.
Nutrition
Serving: 1 | Calories: 55kcal | Carbohydrates: 10g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 7mg | Fiber: 1g | Sugar: 8g