Chinese Chicken Stir-Fry Soup
Home » COOK » Recipes » Recipes By Course » Soup Recipes »What happens, when you’ve bought all the ingredients to make a Chinese chicken stir-fry, but don’t actually fancy chicken stir-fry? You make it into a Chinese Chicken Stir-Fry Soup of course!
I didn’t write down quantities, as I really did just make it up as I went along – but it turned out so much tastier than we were expecting, I felt like I should share!
Chinese Chicken Stir-Fry Soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients
- chicken breasts, sliced thinly
- 1 red chilli, finely sliced
- 1 red onion, finely sliced
- 1 bag stir-fry vegetables
- chicken stock
- dark soy sauce
- Chinese five-spice powder
- rice noodles
Instructions
- Put the thinly sliced chicken into a big pot with the chicken stock, chilli, onion, a dash of soy sauce and a sprinkle of five-spice.
- Bring to the boil before simmering for about 15 minutes until the chicken is cooked through.
- Check for seasoning and add more to taste
- Throw in the rice noodles and stir fry vegetables and cook until tender.
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angela wilcox
January 24, 2014 @ 12:06 am
This looks lovely, I love Chicken noodle soups :)
Michelle Ordever
January 24, 2014 @ 10:13 am
It made a change to a regular stir-fry!
haxell
January 20, 2014 @ 8:48 pm
A great, tasty, glutenfree recipe.
Hazel Rea – @beachrambler
Michelle Ordever
January 21, 2014 @ 11:57 am
Thank you!
Helen
October 26, 2012 @ 6:47 pm
that looks lovely! thanks for linking up with Foodie Foto Friday…I’m off to add my halloween cake to your linky!
Michelle {The Purple Pumpkin Blog}
October 26, 2012 @ 7:43 pm
It’s always good when an experiment works!! Going to go take a look at your Halloween cake! xoxo