Chinese Chicken Stir-Fry Soup
Home » COOK » Recipes » Recipes By Course » Soup Recipes »What happens, when you’ve bought all the ingredients to make a Chinese chicken stir-fry, but don’t actually fancy chicken stir-fry? You make it into a Chinese Chicken Stir-Fry Soup of course!
I didn’t write down quantities, as I really did just make it up as I went along – but it turned out so much tastier than we were expecting, I felt like I should share!
Chinese Chicken Stir-Fry Soup
Ingredients
- chicken breasts sliced thinly
- 1 red chilli finely sliced
- 1 red onion finely sliced
- 1 bag stir-fry vegetables
- chicken stock
- dark soy sauce
- Chinese five-spice powder
- rice noodles
Instructions
- Put the thinly sliced chicken into a big pot with the chicken stock, chilli, onion, a dash of soy sauce and a sprinkle of five-spice.
- Bring to the boil before simmering for about 15 minutes until the chicken is cooked through.
- Check for seasoning and add more to taste
- Throw in the rice noodles and stir fry vegetables and cook until tender.
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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angela wilcox
January 24, 2014 @ 12:06 am
This looks lovely, I love Chicken noodle soups :)
Michelle Ordever
January 24, 2014 @ 10:13 am
It made a change to a regular stir-fry!
haxell
January 20, 2014 @ 8:48 pm
A great, tasty, glutenfree recipe.
Hazel Rea – @beachrambler
Michelle Ordever
January 21, 2014 @ 11:57 am
Thank you!
Helen
October 26, 2012 @ 6:47 pm
that looks lovely! thanks for linking up with Foodie Foto Friday…I’m off to add my halloween cake to your linky!
Michelle {The Purple Pumpkin Blog}
October 26, 2012 @ 7:43 pm
It’s always good when an experiment works!! Going to go take a look at your Halloween cake! xoxo