Chinese Chicken Stir-Fry Soup
Ingredients
- chicken breasts sliced thinly
- 1 red chilli finely sliced
- 1 red onion finely sliced
- 1 bag stir-fry vegetables
- chicken stock
- dark soy sauce
- Chinese five-spice powder
- rice noodles
Instructions
- Put the thinly sliced chicken into a big pot with the chicken stock, chilli, onion, a dash of soy sauce and a sprinkle of five-spice.
- Bring to the boil before simmering for about 15 minutes until the chicken is cooked through.
- Check for seasoning and add more to taste
- Throw in the rice noodles and stir fry vegetables and cook until tender.