Chicken, Avocado + Peppadew Salad
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Lunches are something that I really struggle with, quite often I would find myself working through and then realise it was late afternoon, and go and raid the fridge for a snack. Not good! I’m really making an effort, now that I’ve decided to go paleo, to come up with different lunch ideas, and I’m sharing this chicken, avocado and peppadew salad with you.
I’d been sent a few jars of these piquanté peppers to use in my recipes, and the simplest way was to add them to a salad – they add a lovely spicy kick! Both hubs and I love these peppers, and I often buy them in the summer months, especially when entertaining as they make a fab appetizer! The ones already stuffed with cheese are great, and are my husband’s favourite! I used the mild ones in this salad, and I used the roasted red peppers in another recipe which I will share soon.
Since I’m still new to the paleo way of life, I have been checking foods online to make sure that the ingredient is indeed paleo friendly!
- raw baby spinach leaves
- cooked chicken, chopped
- avocado, chopped
- peppadew peppers
- hazelnuts
- garlic salt
- olive oil
- Combine all the ingredients and dress with little olive oil and garlic salt if you like.
Here are more Chicken Recipes for you to enjoy. Right-click and open a new tab to read next.
Jaime Oliver
April 19, 2015 @ 4:43 pm
this looks amazing and i am hoping to get some healthier recipes under my belt so i can shift the flab these ingredients look like they would be amazing
Michelle Ordever
April 19, 2015 @ 6:00 pm
Shifting the flab is the story of my life! But now, I’m concentrating on feeing good and building up my exercise again. I can’t be bothered with focusing on the numbers on the scales any more, they just eff me up! x
Heather @ Cook It Up Paleo
April 17, 2015 @ 11:26 am
Yum! Looks delish. Very cool blog :) :)
Michelle Ordever
April 19, 2015 @ 6:00 pm
It was so good! And Thank you!
Mama Syder
April 16, 2015 @ 7:58 pm
This looks yummy. I love peppers so I will be giving this a try x
Michelle Ordever
April 19, 2015 @ 6:00 pm
These peppers have a nice spicy kick to them! x
Joanna Imran
April 16, 2015 @ 7:40 pm
Looks yummy! I actually have a jar of Peppadew at home and ran out of ideas, might make this for Hubby’s work lunch ;)
Michelle Ordever
April 19, 2015 @ 6:01 pm
Hope he enjoys/ed it! x
Mellissa Williams
April 16, 2015 @ 7:35 pm
I have never used Pepperdew but I must seek these out as I love peppers and I bet these brighten up a salad in no time. http://www.thediaryofajewellerylover.co.uk
Michelle Ordever
April 19, 2015 @ 6:01 pm
Oh definitely – they’re a great store cupboard ingredient.
Erica Price
April 16, 2015 @ 12:47 pm
Such wonderful colours and flavours combined together – just the thing for lunch.
Michelle Ordever
April 19, 2015 @ 6:01 pm
Bright food is tasty food!
missielizzie
April 16, 2015 @ 11:04 am
Mmmm I love Peppadew peppers! I could totally eat this for lunch.
Michelle Ordever
April 19, 2015 @ 6:01 pm
they are yummy aren’t they?!