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Cheesy Chilli Cornbread
Course
Baking
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Author
The Purple Pumpkin Blog
Ingredients
190
g
plain flour
115
g
cornmeal
½
tsp
salt
2
tsp
baking powder
55
g
caster sugar
240
ml
milk
55
g
butter
melted
1
egg
140
g
tinned sweetcorn
125
g
cheddar cheese
grated
1
green chilli
finely chopped
1
tsp
mild chilli powder
Instructions
Set the oven to 200C(180C fan/400F/Gas6)
Grease a rectangular baking dish (about 20cm)
Put the dry ingredients - flour, cornmeal, salt, sugar, chilli powder and baking powder into a large mixing bowl
Whisk the milk, eggs and melted butter together in a jug and add to the dry ingredients
Stir everything together until combined, but don't over mix
Fold in the sweetcorn, cheese and chopped chilli
Spoon the mixture into the baking dish
Bake in the oven for 20 minutes until cooked through and golden.
Best served warm