Cheese-Stuffed Taco Meatballs Party Appetizer

If you’re looking for a tasty appetizer for Christmas parties, then these Cheese-Stuffed Taco Meatballs are it! Yes, you read it correctly, cheese-stuffed meatballs – oh my, so good! And you serve them on sticks, and we all know that food on sticks is where it is at when it comes to party food!

This post is part of the Create Christmas series on The Purple Pumpkin Blog – a celebration of everything Christmas and Winter. Now in its 8th year, the 2019 series is bigger and better, running from November through December 31st!

Cheese stuffed Taco meatballs

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Cheese-Stuffed Taco Meatballs

I feel like all I’ve done recently is share a ton of sweet treat recipes with you, and it’s high time a savory dish took center stage.

So here is a great party food recipe for mini taco meatballs that are stuffed with cheese – yum!

They are super easy to make, can be prepped in advance, and are served with a simple tomato dipping sauce.

Serve them on food picks as a party appetizer – a tray full of these meatballs looks so good and they will be snapped up so quickly!

Or you could make larger meatballs for a Tex-Mex meal – serve with tortilla chips and other fixings like guacamole and sour cream and you’ve got yourself a tasty dinner too.

Ingredients used in this recipe

The full ingredients list and instructions are found in the printable recipe card at the end of this post, but here is a brief outline so you know what to expect from the recipe.

I highly recommend always reading a recipe all the way through before starting.

Homemade Taco Seasoning

These herbs and spices are what I use in my taco seasoning mix. It makes around 2 tablespoons which is exactly what you need for the taco meatballs.

Just mix the following herbs and spices together and store in an airtight container.

  • 2 tsp mild chilli powder
  • 1 tsp paprika
  • 1 tsp onion granules
  • ½ tsp garlic granules
  • ½ tsp ground cumin
  • ½ tsp salt
  • ¼ tsp dried oregano
  • ¼ tsp black pepper
  • 1/8 tsp cayenne pepper (optional)
How to make cheese stuffed mini taco meatballs

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Cheese Stuffed Taco Meatballs

Make It A Tex-Mex Meal!

Yes, these meatballs are a party canape, but you could have it as an appetizer/starter to a meal, or even turn it into the main dish.

Here are additional recipes for you to check out next.

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More Recipes Using Ground Beef

Since the main ingredient in this recipe is ground beef here are some more recipes using the same:

Delicious Appetizer - Mini Taco Meatballs

More Party Food Recipes

Throwing a party over the holidays and need some recipes? Look no further!

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Cheese Stuffed Taco Meatballs

Cheese Stuffed Taco Meatballs

Yield: 20
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes

These mini cheese-stuffed taco meatballs are a great party appetizer as well as a tasty Tex-Mex main dish with rice and fixings!

Ingredients

  • 2½ lbs / 1kg ground beef (beef mince)
  • 2 eggs
  • ½ cup almond flour
  • ¼ cup milk
  • 2 Tbsps taco seasoning, divided
  • 1 (8 oz/225g) block cheddar cheese, cut into cubes
  • 1 (15 oz/425g) can tomato sauce (passata)
  • ½ cup water

Instructions

  1. Place the beef, eggs, almond flour, milk, and 1 tablespoon taco seasoning into a large bowl and mix together with your hands.
  2. Using a large ice cream scoop, divide meat mixture into balls. Press a cheese cube into the middle of each ball and close the meat around the cheese. Repeat the process until all meatballs are prepared.
  3. Refrigerate for 1 hour or overnight. May be frozen in an airtight container for up to one month.
  4. When ready to cook, preheat oven to 200C/400F/Gas 6.
  5. Line a large rimmed baking sheet with aluminum foil. Cover with a wire rack. Spray with nonstick cooking spray. Evenly place meatballs on wire rack.
  6. Cook for 20 to 25 minutes or until the meatballs are completely cooked through.
  7. To prepare the dipping sauce, combine tomato sauce, water, and 1 tablespoon taco seasoning in a small saucepan. Cook over medium heat, stirring occasionally, for 10 to 15 minutes.
  8. Serve meatballs with sauce.


Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 171 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 65mg Sodium: 154mg Carbohydrates: 2g Net Carbohydrates: 0g Fiber: 1g Sugar: 0g Sugar Alcohols: 0g Protein: 15g
This site uses an outside source (Nutritionix) to provide estimated nutrition. If you need exact calories and macros, please do your own calculations.

The Create Christmas series on The Purple Pumpkin Blog is filled with free printables, crafts, recipes, and more for Christmas and Winter! You can check out Create Christmas from 2019 | 2018 | 2017 | 2016201520142013 and 2012  for tons of awesome Holiday ideas and inspiration!

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