Bung It In The Oven Chicken Curry
Home » COOK » Recipes » Curry Recipes »I’ve just found another bunch of images of a dish I had planned to blog about…my “Bung It In The Oven” Chicken Curry!
I was very busy the day that I made this, and knowing that we all fancied a curry that evening, yet, not having time to stand over a stove and cook one, I just threw everything into an ovenproof tray and bunged it in the oven!
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Only a few ingredients are needed, one of them being a jar of curry paste, no messing around, and great when you need a quick dinner! You need your meat of choice – I used chicken, but it would work with lamb, and even vegetables like squash and sweet potato. The final ingredients being sliced white onions, canned chopped tomatoes, frozen peas, and to serve, rice.
Cut up your meat (or veg) into cubes and place into a tub with sliced onions and cover with curry paste. Leave for 20 minutes, minimum, a few hours is better…overnight is best! Apart from the little bit of oil that comes in the curry paste, I didn’t use any extra oil to make this dish, so it’s relatively healthy too!
Dump the marinated chicken and onions into an overproof dish/tray.

Throw in a handful of frozen peas.

Pour over a can or two of tinned tomatoes. Give everything a mix and bung it in the oven at about 200C for 30 – 40 minutes until the chicken is cooked through.

I stirred the curry half way through cooking, and as the liquid evaporated, it left some parts of the chicken nicely charred.

Serve on a bed of rice…enjoy!

Helen Booth
January 27, 2014 @ 9:51 pm
Sounds lovely :)
Steve Thomas
January 23, 2014 @ 11:12 am
deffo going to have a bash at this one tonight!
Michelle Ordever
January 23, 2014 @ 11:26 am
Enjoy!
Kim Campbell
January 21, 2014 @ 8:55 pm
I am going to try this at the weekend
Michelle Ordever
January 22, 2014 @ 11:42 am
Enjoy!
Kim Campbell
January 22, 2014 @ 5:13 pm
Hopefully I am not the best of cooks
charlesharvey
January 20, 2014 @ 6:34 pm
I have Crohns and this is just the sort of recipe I’m looking for. . sieve the tomatos and hey presto. . . can’t wait to try this :-)
Michelle Ordever
January 20, 2014 @ 6:39 pm
Hope you enjoy it!
charlesharvey
January 20, 2014 @ 6:49 pm
Rummaging through the cupboards now to see what we have.. .
Michelle Ordever
January 20, 2014 @ 7:47 pm
Hope it goes down well!