Manitaria Krasata – Mushrooms in Wine
Home » COOK »I made manitaria krasata – that’s mushrooms in wine in English for my Greek Cypriot Meze. Super simple to make.
You can use any kind of mushrooms you like, but I used button mushrooms.
You need red wine – so open a bottle of that to eat with your meal and spare some for the fungi – or buy a small bottle to cook with (it’s what I do as not fond of red wine to drink) and some coriander seeds.
Manitaria Krasata - Mushrooms in Wine
Yield: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
- 300g mushrooms
- olive oil
- 1 tsp coriander seeds, crushed
- red wine
- salt and pepper
Instructions
- Clean the mushrooms and depending on their size, keep them whole, halve or quarter them.
- Heat some olive oil in a pan and throw in the mushrooms and fry them for a few minutes until they start to brown.
- Add the crushed coriander seeds.
- Pour a good glug of red wine to cover the mushrooms and reduce to simmer.
- When the liquid has reduced they are ready to serve. Season to taste with salt and pepper.
- Serve hot as part of a meze.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 56Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 51mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 1g
This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.