Chicken, Spinach + Tomato Hash
Home » COOK »Throw anything in a pan with some eggs and turn it into a hash! That’s been one of my fast and simple lunch ideas now that I’m following a paleo way of life. On this occasion it was chicken, spinach and tomatoes and here’s the recipe…
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Chicken, Spinach + Tomato Hash
Yield: 1
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
- olive oil*
- cooked chicken, chopped
- tomatoes (regular, cherry, plum, your choice!) chopped
- eggs, beaten
- raw baby spinach leaves
- freshly ground black pepper
Instructions
- Heat a little olive oil in a frying pan and add the chicken, cook for a couple of minutes, before adding the tomatoes.
- Add the eggs and begin to scramble the mixture together.
- Throw in the spinach leaves until they start to wilt.
- Season with black pepper.
Notes
*or FryLight if following Slimming World
Mama Syder
May 7, 2015 @ 9:39 pm
Lots of my favourite ingredients. My fridge is always stocked with all these things, so I’m thrilled to find this recipe. I’ll be trying this! x
Michelle Ordever
May 11, 2015 @ 9:03 pm
Same here! I’m trying to find creative ways to use them in meals during the week! x
Jaime Oliver
May 6, 2015 @ 1:26 pm
i am so loving the sound of this .. its almost like an omelette …mmm
Michelle Ordever
May 11, 2015 @ 9:04 pm
sssh… that’s what it was until it fell apart :P
Clare Nicholas
May 5, 2015 @ 8:39 am
I love the sound of this and so quick to make too
Michelle Ordever
May 11, 2015 @ 9:04 pm
Very quick and easy!