Chicken, Spinach + Tomato Hash
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Throw anything in a pan with some eggs and turn it into a hash! That’s been one of my fast and simple lunch ideas now that I’m following a paleo way of life. On this occasion it was chicken, spinach and tomatoes and here’s the recipe…
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Chicken, Spinach + Tomato Hash
Ingredients
- olive oil*
- cooked chicken chopped
- tomatoes regular, cherry, plum, your choice! chopped
- eggs beaten
- raw baby spinach leaves
- freshly ground black pepper
Instructions
- Heat a little olive oil in a frying pan and add the chicken, cook for a couple of minutes, before adding the tomatoes.
- Add the eggs and begin to scramble the mixture together.
- Throw in the spinach leaves until they start to wilt.
- Season with black pepper.
Notes
*or FryLight if following Slimming World
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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Mama Syder
May 7, 2015 @ 9:39 pm
Lots of my favourite ingredients. My fridge is always stocked with all these things, so I’m thrilled to find this recipe. I’ll be trying this! x
Michelle Ordever
May 11, 2015 @ 9:03 pm
Same here! I’m trying to find creative ways to use them in meals during the week! x
Jaime Oliver
May 6, 2015 @ 1:26 pm
i am so loving the sound of this .. its almost like an omelette …mmm
Michelle Ordever
May 11, 2015 @ 9:04 pm
sssh… that’s what it was until it fell apart :P
Clare Nicholas
May 5, 2015 @ 8:39 am
I love the sound of this and so quick to make too
Michelle Ordever
May 11, 2015 @ 9:04 pm
Very quick and easy!