Winter Slaw

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Winter Slaw

Michelle Ordever December 30, 2013

I used half of my red and white cabbages to make a Quick Winter Cabbage Pickle and used the other half to make a winter slaw for my Boxing Day Buffet. I added cranberries and macadamia nuts to add a different texture to the slaw and of course, for a festive touch.

Winter Slaw

Ingredients

½ small white cabbage
½ small red cabbage
2 medium carrots
1 red onion
12 Brussels sprouts
4-6 tbsp mayonnaise
150g cranberries and macadamia nuts (optional)

Instructions

Shred all the vegetables in a food processor, or by hand if you don't have one.
Place in a bowl and add mayonnaise to your desired consistency and taste.
Stir in the cranberries and macadamia nuts.

This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?