Winter Slaw

I used half of my red and white cabbages to make a Quick Winter Cabbage Pickle and used the other half to make a winter slaw for my Boxing Day Buffet. I added cranberries and macadamia nuts to add a different texture to the slaw and of course, for a festive touch.

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Winter Slaw

The Purple Pumpkin Blog

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Salads

Cuisine British

Servings 8

Calories 348 kcal

Ingredients

  

1x2x3x4x

• ½ small white cabbage
• ½ small red cabbage
• 2 medium carrots
• 1 red onion
• 12 Brussels sprouts
• 4-6 tbsp mayonnaise
• 150 g cranberries and macadamia nuts optional

Instructions

 

• Shred all the vegetables in a food processor, or by hand if you don't have one.
• Place in a bowl and add mayonnaise to your desired consistency and taste.
• Stir in the cranberries and macadamia nuts.
  
  
  

Nutrition

Serving: 1 | Calories: 348kcal | Carbohydrates: 10g | Protein: 2g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 28g | Cholesterol: 17mg | Sodium: 287mg | Fiber: 3g | Sugar: 4g

Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?

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