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I used half of my red and white cabbages to make a Quick Winter Cabbage Pickle and used the other half to make a winter slaw for my Boxing Day Buffet. I added cranberries and macadamia nuts to add a different texture to the slaw and of course, for a festive touch.
½ small white cabbage
½ small red cabbage
2 medium carrots
1 red onion
12 Brussels sprouts
4-6 tbsp mayonnaise
150g cranberries and macadamia nuts (optional)
Shred all the vegetables in a food processor, or by hand if you don't have one.
Place in a bowl and add mayonnaise to your desired consistency and taste.
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Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!