Winter Slaw

I used half of my red and white cabbages to make a Quick Winter Cabbage Pickle and used the other half to make a winter slaw for my Boxing Day Buffet. I added cranberries and macadamia nuts to add a different texture to the slaw and of course, for a festive touch.

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Winter Slaw

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Ingredients

• ½ small white cabbage
• ½ small red cabbage
• 2 medium carrots
• 1 red onion
• 12 Brussels sprouts
• 4-6 tbsp mayonnaise
• 150g cranberries and macadamia nuts (optional)

Instructions

1. Shred all the vegetables in a food processor, or by hand if you don't have one.
2. Place in a bowl and add mayonnaise to your desired consistency and taste.
3. Stir in the cranberries and macadamia nuts.

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This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?

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