If you love pickles on Boxing Day with your cold meats, then you’re going to want to make this quick winter cabbage pickle! This pickle has a mixture of red and white cabbage as well as Brussels sprouts which I always think of tiny cabbages ^_^
Quick Winter Cabbage Pickle
½ small white cabbage
½ small red cabbage
12 Brussels sprouts
6 tbsps olive oil
6 tbsps red wine vinegar
Shred the vegetables in a food processor, or by hand if you don't have one.
Make the dressing using the oil and vinegar and season to your taste with sugar and salt. If you find you need more or less dressing, adjust the quantities to suit.
Pour over the vegetables and mix together well.
Leave for a couple of hours in the fridge before serving.
If you find you need more or less dressing, adjust the quantities to suit.
Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!