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A tall glass of frozen watermelon lemonade garnished with a wedge of watermelon, lemon slice, cherry, and fresh mint sprig, no text overlay.
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Spiked Frozen Watermelon Lemonade

A layered frozen cocktail made with fresh watermelon, pink lemonade, and a hint of limoncello—blended into a vibrant slush that's perfect for beating the summer heat.
Course Cocktails
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 246kcal
Author Michelle Ordever

Equipment

Ingredients

Lemon Layer

  • 2 oz limoncello
  • 2 oz lemonade
  • 2 cups ice

Watermelon Layer

  • 2 oz watermelon liqueur
  • 2 oz pink lemonade
  • 1 tbsp watermelon cocktail syrup
  • 2 cups ice

Garnish

  • Watermelon wedges
  • Lemon slices
US Customary - Metric

Instructions

Make the Lemon Layer:

  • Add the limoncello, lemonade, and ice to a blender. Blend on high until smooth. Pour or scoop into your glasses, filling about halfway.

Make the Watermelon Layer:

  • Add the watermelon liqueur, pink lemonade, watermelon cocktail syrup, and ice to the blender (no need to rinse). Blend on high until smooth.

Assemble the drink:

  • Top each glass with the watermelon layer. Gently swirl with a spoon or straw for a marbled effect, if desired.
  • Tap the glasses lightly on the counter so the layers settle a little. Garnish with a watermelon wedge and a lemon slice. Enjoy immediately!
    A tall glass of frozen watermelon lemonade slushie with watermelon wedge, lemon slice, cherry, and mint garnish

Notes

  • Making the lemon layer first means you don’t need to rinse the blender between layers, and the vibrant watermelon layer will sit beautifully on top.
  • Feel free to adjust the sweetness by adding more or less watermelon syrup to taste.

Nutrition

Calories: 246kcal | Carbohydrates: 35g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 35mg | Potassium: 15mg | Sugar: 34g | Calcium: 16mg | Iron: 0.4mg