Shark Beach Jello Cups Dessert: Shark Week

Home » COOK » Recipes » Recipes By Course » Desserts » Jelly/Jello/Gelatin » Shark Beach Jello Cups Dessert: Shark Week

Please Share This Post!

These Shark Beach Jello Cups are a fun dessert for Shark Week or for a Baby Shark Party! These cups of blue jello “ocean,” complete with sandy graham cracker “beach,” are sure to bring a smile to both kids and adults alike. Beware the (gummy) shark lurking in the waves!

Don’t have time for this recipe now? Tap the share icon in the bottom right of the screen, then tap the heart icon ♥ to save it for later!

Glass dessert cups filled with blue jello and topped with crushed crackers to resemble sand, with a candy belt on top to resemble a towel, with a teddy bear-shaped cookie on top of the candy belt. A paper cocktail umbrella finishes the dessert. The text overlay says "Shark Beach Jello Cups". Similar photos of the recipe from various angles are used throughout with different text overlays unless otherwise described.

Affiliate Disclosure
We have included affiliate links to products and services related to the topic of this post.
This post contains affiliate links, and we will be compensated if you purchase after clicking on those links.
As an Amazon Associate, I earn from qualifying purchases.
Read Our Full Disclosure and Privacy Policy

While you may prefer to skip to the recipe card, we suggest reading the entire blog post to avoid missing valuable tips and substitution suggestions and to ensure you have the necessary ingredients, equipment, and understanding of the steps and timings.

Shark Beach Jello Cups

Our Shark Beach Jello Cups are a fantastic addition to any summer party or gathering.

Whether you’re hosting a shark-themed birthday party (check out our Baby Shark Party Food Ideas), organizing a picnic by the shore, or simply looking for a playful dessert to enjoy on a hot day, these jiggly treats are a hit with kids and adults alike!

As you dive in with a spoon, you’ll discover a hidden gummy shark swimming in the blue ocean of jello.

The sandy Graham cracker “beach” adds a delightful crunch and texture, while the sour belt “towel” and adorable Teddy Graham sunbather complete the beachside scene.

Teddy Graham on Jello Cups
Shark Beach Jello Cups Ingredients as listed below the image in the blog post

Ingredients & Equipment Used In This Recipe

For convenience, the required ingredients and equipment for this recipe are linked to online stores like Amazon or Amazon Fresh, if available.

Ingredients Needed For Shark Beach Jello Cups

The complete list of ingredients with measurements is found on the recipe card at the end of this post.


No time to read now? Tap the buttons below to save the recipe to your Pinterest boards or Facebook page for later!

Equipment Needed For This Recipe

The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales useful tools for trying out all the recipes. I provide US customary, imperial, and metric measurements, but it’s important to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial (pounds, ounces, pints, etc.) with metric (kilograms, grams, liters, etc.).

Shark Beach Jello Cups for Shark Week

More Recipes Using Jello

One of the hero ingredients in this dish is jello/jelly, so here are some more recipes using the same:

Ingredients for Shark Beach Jello

How Do I Make Shark Beach Jello Cups?

The printable recipe card with the full ingredients list and instructions can be found at the end of this post.

Prep Time: 10 minutes | Setting Time: 4 hours | Total Time: 4 hours 10 minutes

Step 1 – Add Gummy Sharks: Place a gummy shark candy into the bottom of four dessert cups or bowls. Set them aside.

Step 2 – Make Jello: Make the jello/jelly according to the package directions and divide the mixture between the four cups, and place in the fridge to set (approximately 4-6 hours).

Step 3 – Make “Sand”: Crush 2 Graham crackers to resemble sand.

TIP! You can crush the crackers in a mortar and pestle or place them in a plastic sandwich bag and crush them with your hands, or smash them with a rolling pin.

Step 4 – Assemble: Place the Graham cracker “sand” over half of the jello (make sure it’s not over the shark).

Cut a sour strap to make a “towel” and place it onto the sand.

Add a Teddy Graham on top of the candy towel and insert a paper cocktail umbrella if desired. Enjoy!

Fun Shark Beach Jello Cups

More Shark-Themed Recipes

Looking for more shark-themed recipes? Here you go!

Shark Beach Jello Cups - Shark Week Dessert Idea!

Recipe Tips

  • Assemble the jello cups just before serving to maintain the crunchiness of the graham cracker “sand.”
  • Have fun with the presentation by adding paper cocktail umbrellas for a tropical touch.
  • If you have more time, you can make the jello in layers, then place sharks toward the top of the “ocean” and even have one poking out!

Storing Leftovers & Freezing

  • Storing Leftovers:
    • Leftover Shark Beach Jello Cups can be stored in the refrigerator for up to 2 days.
    • However, it’s best to assemble them just before serving to maintain the optimal texture and presentation.
  • Freezing Instructions:
    • Not suitable for freezing.
  • With all leftovers, make sure the food looks and smells okay before consuming.
  • You can always consult the Food Standards Agency in your country for the most up-to-date advice on storing and freezing foods: Food Standards Agency (UK) | Food Safety (USA).

Printable Shark Beach Jello Cups Recipe Card

To save ink, any demonstration photos on the recipe card do not print.

Shark Beach Jello Cups Recipe

Shark Beach Jello Cups

Yield: 4
Prep Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 10 minutes

Make a splash with these adorable Shark Beach Jello Cups. These colorful and playful treats are ideal for Shark Week or a Baby Shark Party!

Ingredients

  • Gummy Sharks Candy
  • 1 (3-oz/85g) box Berry Blue Jell-O
  • 2 Graham Crackers
  • Rainbow Sour Belts Candy
  • 4 Teddy Grahams

Instructions

  1. Place a gummy shark candy into the bottom of four dessert cups or bowls. Set them aside.
  2. Make the jello/jelly according to the package directions and divide the mixture between the four cups, and place in the fridge to set (approximately 4-6 hours).
  3. Crush 2 Graham crackers to resemble sand. TIP! You can crush the crackers in a mortar and pestle or place them in a plastic sandwich bag and crush them with your hands, or smash them with a rolling pin.
  4. Place the Graham cracker "sand" over half of the jello (make sure it's not over the shark).
  5. Cut a sour strap to make a "towel" and place it onto the sand.
  6. Add a Teddy Graham on top of the candy towel and insert a paper cocktail umbrella if desired. Enjoy

    Shark Beach Jello Cups Recipe

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 131Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 107mgCarbohydrates: 26gFiber: 1gSugar: 11gProtein: 2g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

Did you make this recipe? Share it!

Tag @_ThePurplePumpkinBlog on Instagram with the hashtag #TPPBRecipes!

Dinner Party Menu Suggestions

You’ve made the dessert, but what about the rest of the courses?

Here are additional recipes to create a menu for a dinner party or special meal:

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

Please Share This Post!