We had a friend over for a Christmas get-together at the weekend and decided to put out a few different things from the usual party food that I normally put out when he comes over for Christmas (it’s a bit of a ritual now!)
One of the things I prepared was a Rosemary Antipasti Wreath using fresh rosemary stalks (my favourite herb), olives, cheese stuffed peppadew, garlic olives and mini mozzarella balls.
Really easy to put together – you just need several bunches of fresh rosemary. I used two packets of them that I bought in the supermarket – so wish I still had my wonderful rosemary bush in the garden!
I then arranged it in a ring on a white plate – you could use more rosemary for a fuller look. I then added the various antipasti ingredients and that was it – job done!
This post is part of Cook, Craft, Create: December 2013, why not check out the other ideas this season?