Paleo Bacon + Apple Hash
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We have turned paleo and loving it! For years I’ve been bouncing around from diet to diet, and feeling worse and worse about myself, but finally, I think I’ve found a plan that fits for me. Both hubs and I are enjoying trying out new recipes we find online, or make up ourselves, and my husband recently found this recipe online and surprised me one morning with a plateful of this for breakfast! On looking at it your mind is fooled that there a little chunks of potato as you would normally find in a hash, but then you taste the sweet apple, which goes surprisingly well with the salty bacon, and dusted with cinnamon. This is now a favourite weekend breakfast for us! We switched the butter in the original recipe for olive oil instead, as we didn’t have any butter in the fridge!
Paleo Bacon + Apple Hash
Ingredients
- 4 eggs beaten
- 4 slices back bacon cut into small pieces
- 2 apples peeled and chopped into small pieces
- 5 walnut halves roughly chopped
- ½ tbsp olive oil
- 1 tsp ground cinnamon
Instructions
- Scramble the eggs with the olive oil and remove (keep warm)
- Add the bacon to the pan, and cook until just about done.
- Add the apple pieces and cook with the bacon for a few minutes.
- Add the eggs back to the pan with the chopped walnuts and stir everything together.
- Sprinkle over cinnamon (you can use more or less according to your taste).
- Serve on warmed plates.
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
Sarah Bailey
April 23, 2015 @ 12:16 am
Oh yum this sounds delicious – thank you for sharing such a great recipe.
KeepUpJonesFamily
April 22, 2015 @ 10:39 pm
I’m trying to eat more cleanly now too – this sounds delicious!
Louisa
April 22, 2015 @ 9:31 pm
The combination of tastes sounds just lovely, I’m going to have to try this :-)
Jen Walshaw
April 22, 2015 @ 9:10 pm
Fab recipe, although I am so not a bacon fan! I wish I was as the men in the house love it
Modelmum
April 22, 2015 @ 9:06 pm
What a great recipe – thank you for sharing x
Beautyqueenuk
April 22, 2015 @ 4:34 pm
Now this sounds absolutely delicious, what a good idea x
Claire Toplis
April 22, 2015 @ 4:13 pm
oooh my I need to cook this what a great combo