Paleo Bacon + Apple Hash

Paleo Bacon Apple Hash

We have turned paleo and loving it! For years I’ve been bouncing around from diet to diet, and feeling worse and worse about myself, but finally, I think I’ve found a plan that fits for me. Both hubs and I are enjoying trying out new recipes we find online, or make up ourselves, and my husband recently found this recipe online and surprised me one morning with a plateful of this for breakfast! On looking at it your mind is fooled that there a little chunks of potato as you would normally find in a hash, but then you taste the sweet apple, which goes surprisingly well with the salty bacon, and dusted with cinnamon. This is now a favourite weekend breakfast for us! We switched the butter in the original recipe for olive oil instead, as we didn’t have any butter in the fridge!

Paleo Bacon + Apple Hash
Prep time: 
Cook time: 
Total time: 
Yield: 4
  • 4 eggs, beaten
  • 4 slices back bacon, cut into small pieces
  • 2 apples, peeled and chopped into small pieces
  • 5 walnut halves, roughly chopped
  • ½ tbsp olive oil
  • 1 tsp ground cinnamon
  1. Scramble the eggs with the olive oil and remove (keep warm)
  2. Add the bacon to the pan, and cook until just about done.
  3. Add the apple pieces and cook with the bacon for a few minutes.
  4. Add the eggs back to the pan with the chopped walnuts and stir everything together.
  5. Sprinkle over cinnamon (you can use more or less according to your taste).
  6. Serve on warmed plates.