Paleo Bacon + Apple Hash
Home » COOK » Recipes »We have turned paleo and loving it! For years I’ve been bouncing around from diet to diet, and feeling worse and worse about myself, but finally, I think I’ve found a plan that fits for me. Both hubs and I are enjoying trying out new recipes we find online, or make up ourselves, and my husband recently found this recipe online and surprised me one morning with a plateful of this for breakfast! On looking at it your mind is fooled that there a little chunks of potato as you would normally find in a hash, but then you taste the sweet apple, which goes surprisingly well with the salty bacon, and dusted with cinnamon. This is now a favourite weekend breakfast for us! We switched the butter in the original recipe for olive oil instead, as we didn’t have any butter in the fridge!
Paleo Bacon + Apple Hash
Ingredients
- 4 eggs, beaten
- 4 slices back bacon, cut into small pieces
- 2 apples, peeled and chopped into small pieces
- 5 walnut halves, roughly chopped
- ½ tbsp olive oil
- 1 tsp ground cinnamon
Instructions
- Scramble the eggs with the olive oil and remove (keep warm)
- Add the bacon to the pan, and cook until just about done.
- Add the apple pieces and cook with the bacon for a few minutes.
- Add the eggs back to the pan with the chopped walnuts and stir everything together.
- Sprinkle over cinnamon (you can use more or less according to your taste).
- Serve on warmed plates.
Sarah Bailey
April 23, 2015 @ 12:16 am
Oh yum this sounds delicious – thank you for sharing such a great recipe.
KeepUpJonesFamily
April 22, 2015 @ 10:39 pm
I’m trying to eat more cleanly now too – this sounds delicious!
Louisa
April 22, 2015 @ 9:31 pm
The combination of tastes sounds just lovely, I’m going to have to try this :-)
Jen Walshaw
April 22, 2015 @ 9:10 pm
Fab recipe, although I am so not a bacon fan! I wish I was as the men in the house love it
Modelmum
April 22, 2015 @ 9:06 pm
What a great recipe – thank you for sharing x
Beautyqueenuk
April 22, 2015 @ 4:34 pm
Now this sounds absolutely delicious, what a good idea x
Claire Toplis
April 22, 2015 @ 4:13 pm
oooh my I need to cook this what a great combo