One Pot Vegetable Curry & Rice
Home » COOK » Recipes » One Pan Recipes »Another recipe I made up as I went along to use up some veggies in the fridge…I actually ended up cooking both the vegetable curry and rice in the same pot – don’t you love one pot cooking? Less mess!
For more recipes using rice, check out these Rice Salad Recipes. Right click and open these other recipes in a new tab so that you can read them after this one!
One Pot Vegetable Curry & Rice
Ingredients
- 1 aubergine chopped
- 1 onion halved and sliced
- 2 cloves garlic crushed
- ½ butternut squash peeled and cubed
- ½ cauliflower broken into florets
- handful green beans topped, tailed and sliced
- 5-6 baby new potatoes halved
- 2 x 400g can chopped tomatoes
- 4 tsps mild curry powder
- 1 tbsp olive oil
- 100 g basmati rice
- water
Instructions
- Add the oil to a heated saucepan and gently fry the onions, garlic and curry powder for a few minutes
- Add the prepared vegetables and chopped tomatoes and stir.
- Add the rice and about half an empty [tomato] can of water.
- Bring to the boil, cover and simmer for 20 – 30 minutes until everything is cooked.
- Serve, if you like, sprinkled with fresh coriander.
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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rosie154
January 20, 2014 @ 3:39 pm
I love one pot dishes and vegetable curry is my favourite so I must give this a try.
Michelle Ordever
January 20, 2014 @ 3:49 pm
One pot dishes are one of my favourite ways of cooking – saves on washing up too ;)