No-Bake Chocolate Peanut Butter Pie
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This No-Bake Chocolate Peanut Butter Pie Is Creamy, Dreamy, and Loaded With Banana!
Looking for the ultimate summer dessert? This luscious no-bake pie combines a chocolate cookie crust, rich peanut butter filling, fresh banana slices, and layers of whipped topping—perfect for potlucks, barbecues, or any time you crave a chilled, no-fuss treat.
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Why You’ll Love This No-Bake Chocolate Peanut Butter Pie Recipe
- No baking required—ideal for hot days when you don’t want to turn on the oven!
- Sweet, creamy peanut butter and chocolate flavors that pair beautifully with banana
- Easy to prepare ahead and chill for gatherings or celebrations
- Features a classic cookie crust with rich and creamy layers
- Kid-friendly and a guaranteed crowd-pleaser!
Want to make more pies? Dive into our full collection of Pie Recipes!
Ingredients Needed for This Chocolate Pie
The ingredients and tools for this recipe are conveniently linked to online retailers, including Amazon, Amazon Fresh, Instacart, and Walmart. The quantities are in the recipe card.
- Fresh Produce: Bananas
- Dairy & Chilled: Unsalted Butter, Cream Cheese, Whole Milk, Whipped Cream, Cool Whip
- Pantry: Sugar
- Oreo Cookies—filling removed and crushed
- Powdered Sugar—Also known as Icing Sugar or Confectioner’s Sugar.
- Creamy Peanut Butter—known as smooth peanut butter in the UK
- Instant Chocolate Pudding Mix
- Chocolate Bar—Use a vegetable peeler to create shavings for decorating the top of the pie
The complete ingredient list, along with their measurements, is provided on the recipe card. The Purple Pumpkin Blog uses both cups and weighted measurements in its recipes, making American cups and kitchen food scales valuable tools for trying all the recipes. We provide measurements in US customary, imperial, and metric units. Still, it’s essential to note that while you can combine cup measurements with weighted measures, never mix US customary/imperial units (pounds, ounces, pints, etc.) with metric units (kilograms, grams, liters, etc.).
How Do I Make No-Bake Chocolate Peanut Butter Pie?
This no-bake dessert is chilled in the refrigerator, with layers of creamy filling and fresh banana tucked inside a cookie crust.
Check out the recipe card below—you can print or save it for later—and don’t forget to leave a star rating!
Then, continue scrolling for more food pairings and more info about this recipe.
No-Bake Chocolate Peanut Butter Pie
Ingredients
For the Oreo Crust:
- 2½ cups Oreo cookies (filling removed) crushed
- ¼ cup sugar
- ½ cup melted butter
For the Filling:
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar (icing sugar)
- ½ cup creamy peanut butter
- 16 oz container Cool Whip thawed, divided
- 1 (3.4-oz box) instant chocolate pudding mix
- 1 cup whole milk
- 3-4 fresh bananas peeled and sliced
For Decorating:
- ¼ cup creamy peanut butter for drizzling
- ¼ cup chocolate shavings
- 2 cups whipped cream
- 1 banana peeled and sliced
SUGGESTED PRODUCTS
- Electric Stand Mixer or Hand Mixer
Instructions
Prepare the crust:
- In a medium bowl, combine crushed Oreo cookies, sugar, and melted butter. Mix until fully combined. Press the mixture evenly into the bottom and up the sides of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
Make the peanut butter filling:
- In a stand mixer, beat the cream cheese, powdered sugar, and ½ cup peanut butter on medium-high until smooth and creamy. Fold in ½ cup of Cool Whip until light and fluffy. Set aside.
Make the chocolate layer:
- In a large bowl, whisk together the chocolate pudding mix and milk until fully combined. Let sit briefly to thicken, then fold in 1 cup of Cool Whip.
Layer the pie:
- Alternate scoops of the peanut butter mixture and chocolate pudding mixture into the chilled crust until halfway full. Smooth evenly, then place banana slices in a flat layer over the filling.
Finish layering:
- Continue adding the remaining mixtures until the crust is full. Smooth the top, then spread 1½ cups of Cool Whip evenly over the surface.
Chill the pie:
- Refrigerate for at least 4 hours, or until fully set and chilled.
Decorate the pie:
- Microwave ¼ cup of peanut butter for 15–20 seconds until warm and pourable. Drizzle over the top of the pie. Add decorative whipped cream swirls and garnish with fresh banana slices and chocolate shavings. Serve and enjoy!
Notes
Tips
- Use a food processor to crush the cookeis into finer crumbs if desired.
- Use a springform pan for easy release and neat slices.
- Allow Cool Whip to fully thaw for the best texture when folding into fillings.
Substitutions
- Use graham crackers or chocolate digestive biscuits instead of Oreo cookies.
- Substitute almond butter for peanut butter if needed.
Leftovers & Freezing
- Store covered in the fridge for up to 3 days. Best enjoyed within 24–48 hours for freshest banana texture.
- Not recommended due to fresh bananas, which may turn mushy when thawed.
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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British Alternatives
Having trouble finding some of the ingredients in the UK? Here are the best swaps:
- Cool Whip → Use Dream Topping, made up according to packet instructions. For a richer result, whip Double Cream with a bit of icing sugar and vanilla extract, but note it won’t be as stable if prepping ahead.
- Instant Chocolate Pudding Mix → Use Osem Instant Chocolate Pudding (often found in the kosher section of major supermarkets like Tesco. The American food aisle might stock the Jell-O Chocolate Pudding, too!). If unavailable, Chocolate Angel Delight works in a pinch—just use slightly less milk for a firmer texture.
- Whipped Cream for topping → Use aerosol spray cream, Dream Topping, or Double Cream whipped to stiff peaks, depending on preference.
- Oreo Cookies → Widely available in UK supermarkets—no issues here!
- Cream Cheese → Use full-fat soft cheese (like Philadelphia), not the spreadable kind in tubs.
Note: The texture may vary slightly with these substitutions, but you’ll still get a delicious no-bake chocolate peanut butter banana pie!
Pair This Chocolate Peanut Butter Pie With…
Looking to turn dessert into part of a delicious full spread? These recipes pair beautifully with the rich, indulgent flavors of this no-bake pie!
- Fresh Homemade Tomato Salsa—Light, zesty, and great with chips or veggie sticks
- Honey Mustard Chicken Wings—Sweet and tangy with a touch of savory heat
- Creamy Red Potato Salad with Fresh Herbs—A cool, comforting side that balances everything out
- Frozen Mango Coconut Daiquiri—Tropical and refreshing to contrast the rich pie
A Chilled Delight for Summer Parties!
This no-bake chocolate peanut butter pie is made for sunshine and smiles—perfect for backyard gatherings, BBQs, or sweet endings to any warm-weather meal. With creamy layers and irresistible toppings, it’s a showstopper dessert that tastes as amazing as it looks!
Don’t forget to ♥ save this recipe and share it with fellow foodies! And if you give it a try, we’d love to hear how it went—leave a comment or tag us in your creations.
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