Mardi Gras Rum Punch

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Can’t have a Mardi Gras night without some sort of cocktail! So, to serve along with our Cajun Crab & Prawn Beignets, Cheats Jambalaya and Cayenne Buttered Corn on the Cob, I made a big jug of Mardi Gras Rum Punch…*hic* …went down rather nicely! Make as much as you need ;)

Mardi Gras Rum Punch | The Purple Pumpkin Blog

 

Mardi Gras Rum Punch

Mardi Gras Rum Punch

Ingredients

  • 4 parts pineapple juice
  • 4 parts orange juice
  • 1 part maraschino cherry juice/syrup
  • 2 parts dark rum
  • orange slices
  • maraschino cherries
  • crushed ice

Instructions

  1. In a large jug, stir together the rum, pineapple and orange juice and the cherry syrup/juice (use it up from the jar of cherries, or you can buy maraschino syrup.)
  2. Add lots of crushed ice
  3. Add orange slices and cherries
  4. Serve poured over ice
  5. To make this a virgin, leave out the rum!

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