Mardi Gras Rum Punch
Home » COOK » Recipes » Beverages » Cocktails »Can’t have a Mardi Gras night without some sort of cocktail! So, to serve along with our Cajun Crab & Prawn Beignets, Cheats Jambalaya and Cayenne Buttered Corn on the Cob, I made a big jug of Mardi Gras Rum Punch…*hic* …went down rather nicely! Make as much as you need ;)
Mardi Gras Rum Punch
Ingredients
- 4 parts pineapple juice
- 4 parts orange juice
- 1 part maraschino cherry juice/syrup
- 2 parts dark rum
- orange slices
- maraschino cherries
- crushed ice
Instructions
- In a large jug, stir together the rum, pineapple and orange juice and the cherry syrup/juice (use it up from the jar of cherries, or you can buy maraschino syrup.)
- Add lots of crushed ice
- Add orange slices and cherries
- Serve poured over ice
- To make this a virgin, leave out the rum!
Nutrition
Serving: 1 | Calories: 386kcal | Carbohydrates: 82g | Protein: 3g | Fat: 1g | Sodium: 57mg | Fiber: 1g | Sugar: 63g
Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.
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