Low Carb Southwestern Breakfast Skillet Recipe

Home » COOK » Recipes » Recipes By Course » Breakfast & Brunch » Low Carb Southwestern Breakfast Skillet Recipe

Low-carb breakfasts do not have to be boring! Check out this Low Carb Southwestern Breakfast Skillet recipe. Filled with bacon, eggs, radish, avocado, and a variety of herbs, and spices, it’s ready to devour in 30 minutes.

[Close Up] of a skillet filled with cooked radish, bacon, and eggs, garnished with herbs. Text overlay says"Low-Carb Southwestern Breakfast Skillet". Similar photos of the recipe from various angles are used throughout but with different text overlays unless otherwise described.

Affiliate Disclosure
I have included affiliate links to useful products and services related to the topic of this post.
This post contains affiliate links, and I will be compensated if you make a purchase after clicking on my links.
As an Amazon Associate, I earn from qualifying purchases.
Read Full Disclosure Policy

Low Carb Southwestern Breakfast Skillet

The full ingredients list and instructions are found in the printable recipe card at the end of this post. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions, to ensure that you have all the ingredients and equipment required and understand the steps and timings involved.

Looking for a delicious and nutritious breakfast option that will keep you full all morning long? This Low Carb Southwestern Breakfast Skillet is a perfect choice!

Instead of potatoes, the dish is kept lower carb by using radishes which when cooked in the skillet, taste amazing.

Packed with protein and healthy fats from eggs, bacon, and avocado, this dish is sure to give you sustained energy throughout the day.

And the best part? It only takes 30 minutes to make!

The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states. Southwestern cuisine is also largely known for its use of spices (particularly the chile, or chili pepper). Texan cuisine has a Southwestern cuisine called Tex-Mex, while Arizona’s style of Southwestern cuisine is often called Sonoran, since the Sonoran Desert covers a third of the state.

Low Carb Breakfast - Southwestern style

Ingredients & Equipment Used In This Recipe

While most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to Amazon or other stores if available online.

It may not include staple ingredients such as oil, salt, sugar, etc., as you’re likely to have those in your kitchen. The complete list of ingredients with measurements is found in the recipe card.

  • Fresh Produce Radishes, Red Onion, Mini Sweet Peppers, Cilantro, Avocado, Lime
  • ProteinEggs, Thick-Cut Bacon
  • Dairy – Unsalted Butter
  • Italian Seasoningthis recipe uses store-bought Italian Seasoning, but it is so easy to make your own herb mixes, especially if you already have a bunch of herbs and spices in your pantry already. Just mix equal measures of dried basil, oregano, rosemary, parsley, and thyme. You can also add a pinch of garlic granules or powder as well as red chili flakes if you like. Store in an airtight jar and use in recipes as required.
  • Ground Cumin
  • Chili Powderuse mild or hot depending on your personal tastes and spicy heat preference!

Recipes on The Purple Pumpkin Blog use both cup measurements and/or weighted measurements. American cups and kitchen food scales are handy pieces of equipment to have in your kitchen as it means you’ll be able to make all of the different recipes on my blog. I try to give American, imperial, and metric measurements in my recipes. Please note, you can mix cup measurements with weighted measurements, but never mix imperial (pounds, ounces, pints, etc.,) with metric (kilograms, grams, litres, etc.,).

Paleo Southwestern Breakfast Skillet

More Recipes Using Eggs

One of the hero ingredients in this dish is eggs, so here are some more recipes using the same:

More Breakfast Recipes

Looking for more breakfast dishes to make? Check these recipes out next:

Southwestern Style Breakfast Eggs

How Do I Make A Southwestern Breakfast Skillet?

Check out the printable recipe card below with full ingredients and instructions. Any demonstration photos do not print out to save your ink.

How To Make Low Carb Southwestern Breakfast Skillet

Low Carb Southwestern Breakfast Skillet

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Low Carb Southwestern Breakfast Skillet recipe is filled with bacon, eggs, radish, avocado, herbs, and spices and ready in 30 minutes.


  • 2 Tbsp unsalted butter, divided
  • 1 (8-oz/225g) bag radishes, rinsed, trimmed, and quartered
  • ¼ cup red onion, finely diced
  • 2 tsp Italian seasoning
  • 1 tsp ground cumin
  • ½ tsp ground chili powder
  • Sea salt and black pepper, to taste
  • ¾ cup mini sweet peppers, diced (tri-color)
  • 4 large eggs
  • 4 strips thick-cut bacon, cooked crispy
  • 2 Tbsp fresh cilantro, chopped
  • 1 large avocado, diced
  • 1 large lime, cut into 8 wedges


  1. Melt one tablespoon of butter in a large non-stick skillet over medium heat.
  2. Add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste, and cook for 4-5 minutes, stirring occasionally, until the radishes start to develop some color.
  3. Add the remaining tablespoon of butter and the chopped peppers to the skillet. Cook for 3-4 minutes, stirring occasionally until the pepper softens.
  4. Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked through, approximately 3-5 minutes depending on the desired level of doneness.
  5. Remove from the heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side. Enjoy!

    How To Make Low Carb Southwestern Breakfast Skillet

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Did you make this recipe? Share it!

Tag The Purple Pumpkin Blog on Instagram with the hashtag #TPPBRecipes!

Make It A Sunday Brunch!

This skillet would be great for brunch – here are additional recipes to create a menu for a special brunch (suggestions may not be low-carb):

There are 500+ Recipes on The Purple Pumpkin Blog for you to enjoy – please feel free to check them out too.

Please share this post with your family and friends on social media – just use the buttons below! Your shares are how The Purple Pumpkin Blog grows and I am sincerely grateful every time you share something. ♥