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Michelle Ordever

Michelle lives in London with her husband, son, and cat named Pumpkin. She started The Purple Pumpkin Blog in 2011 and the idea behind the blog is simple - Cook, Create, Celebrate! Michelle shares delicious recipes and creative ideas for all seasons, holidays, parties, & Disney! She thinks up the ideas so you don’t have to!

6 Comments

  1. Nayna Kanabar
    October 5, 2014 @ 8:55 pm

    This is a lovely breakfast mix and its so versatile you can add or remove ingredients per taste.

    Reply

  2. Agata Pokutycka
    October 4, 2014 @ 4:23 pm

    Looks fab and I am sure it is tasting divine. I would need to get the powders as we don’t have any raw banana powder and the other types ;-(

    Reply

    • Michelle Ordever
      October 5, 2014 @ 9:55 am

      They’re quite a specialised product – but you can always make without ;)

      Reply

      • Agata Pokutycka
        October 5, 2014 @ 10:30 am

        Can you recommend an online place to buy them? I like to follow the recipe as it stands for the first time :-)

        Reply

        • Michelle Ordever
          October 5, 2014 @ 10:46 am

          There’s a couple of links in the post for Indigo Herbs :)

          Reply

          • Agata Pokutycka
            October 5, 2014 @ 11:01 am

            Thank you, I skipped the intro while reading the recipe and jumped into ingredients and method … silly me

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