Day 4 – Eat Around The World | Halloween in the Wilderness 2015
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Our next set of dishes at Epcot Food & Wine Festival came from the Scotland Booth. We use 1 meal credit of our Deluxe Disney Dining Plan to pay for 3 of the dishes from this booth.
Scotland Booth
Seared Sea Scallop with Spinach-Cheddar Gratin and Crispy Bacon – $4.75
Fresh Potato Pancake with Scottish Smoked Salmon and Herb Sour Cream – $4.25
The Tipsy Laird – Whiskey-Soaked Cake with Lemon Cream and Toasted Oats – $3.25
When it comes to the Deluxe Disney Dining Plan at the Epcot International Food & Wine Festival, you can use one snack credit where the symbol is displayed. You can also use one meal credit to purchase 3 snack items in one transaction.
Scotland: Food & Wine Festival
Total: $12.25 (1 Meal Credit) {Tip: $0}
DxDDP Running Totals: Bill: $189.34 | Credits: 4/126 | Tips: $29.93
For most of the dishes at the festival, we more often than not shared between us – and that’s how we manage to try lots of different dishes! We swiftly sampled some food from the Hawaii Booth, where I had heard that the pork sliders were amazing. I wonder if my initial thoughts I recorded tell that – I can’t remember now!
Hawaii Booth
Kalua Pork Slider with Sweet and Sour Dole Pinapple Chutney and Spicy Mayonnaise – $4.00
Tuna Poke with Seaweed Salad and Nori Strings – $4.75
We also bought a drink from this booth, as I was gasping, and didn’t fancy the bottled water we had in our bag.
Minute Maid Light Lemonade – $3.25
No photos of this, it’s just a regular drink! This booth didn’t seem to think we could use a meal credit, so we used snack credits here instead.
Hawaii: Food & Wine Festival
Total: $12.00 (3 Snack Credits)
DxDDP Running Snack Totals: $25.70 | Credits: 6/84