Farm Fresh, Scotland, Hawaii, Desserts & Champagne, Brazil, Belgium at Epcot International Food & Wine Festival | La Cantina de San Angel (CS Lunch) | Le Cellier (Signature Dining) | IllumiNations: Reflections of Earth
October 26th, 2015
Today was our first day at Epcot Food & Wine Festival. Over our two week holiday, we visited a total of three times – making the most of trying as many of the dishes as we could! We decided not to use the car today, and instead get to Epcot using Disney’s transportation. I knew Steve and I would want to drink alcohol, and I have a zero drinking and driving policy. We discovered that there was a set of stairs at our end of the hotel corridor, that led us out to the main swimming pool of Wilderness Lodge, which you can walk behind and around to the boat dock. The plan was to take the boat over to Magic Kingdom, and then the Monorail from there to Transportation and Ticket Center, to catch the Epcot Monorail line – something we haven’t ever done before.
Carry on reading this day of the trip report, over at my brand new website – Disney Tips & Trip Reports!
From now on, the majority of my Disney content will be over on this new website, and I’m in the process of moving stuff over there. So at the moment, there will be a bit of to-ing and fro-ing from one to the other while I get everything in order.
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