Cumin & Cinnamon Couscous with Chicken & Vegetables

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Here is the first of my Slimming World recipes. I prepared and ate this for lunch yesterday. I flavoured cous cous with some herbs and spices and added some veggies and left over chicken. A very quick and easy lunch and best of all – it’s all free food!

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Cumin Cinnamon Couscous with Chicken & Vegetables

Cumin Cinnamon Couscous with Chicken & Vegetables

Yield: 2
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes

Ingredients

  • dried couscous
  • chicken or vegetable stock cube
  • dried mint
  • dried chilli flakes
  • ground cumin
  • ground cinnamon
  • frozen peas
  • cherry plum tomatoes, chopped
  • cooked chicken, diced
  • spring onions, sliced
  • lemon juice (optional)

Instructions

  1. Place the couscous in a bowl and crumble in the stock cube and herbs and spices to your liking.
  2. Add the frozen peas and then pour enough boiling water to just cover the couscous mixture. Stir.
  3. Place a lid on the bowl (or cover with clingwrap) and leave to steam for 10 to 15 minutes.
  4. Uncover the couscous and if all the liquid has been absorbed, fluff up with a fork and stir in the tomatoes, chicken and spring onions.
  5. Serve warm or cold and add a squeeze of lemon juice if you wish.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 615Total Fat: 29gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 130mgSodium: 1419mgCarbohydrates: 44gFiber: 6gSugar: 7gProtein: 44g

This site uses Nutritionix to provide estimated nutrition. Nutritional information is always approximate and will depend on the quality of ingredients used and serving sizes. If you need exact calories and macros, please do your own calculations.

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